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COMPARISON OF ACID DEGUMMING METHODS AND THEIR INFLUENCE ON THE FORMATION OF 3-MCPD-ESTERS AND GLYCIDYL ESTERS IN SUNFLOWER OIL DEODORIZATION.
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- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2021, v. 4, p. 50, doi. 10.32434/0321-4095-2021-137-4-50-57
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EFFECT OF OXIDATION PRODUCTS AND OTHER PRECURSORS ON THE CONTENT OF 3-MCPD ESTERS AND GLYCIDOL ESTERS IN DEODORISED SUNFLOWER OIL.
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- Food Science & Technology (2073-8684), 2022, v. 16, n. 1, p. 50, doi. 10.15673/fst.v16i1.2284
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INVESTIGATION OF THE PROPERTIES OF MARMALADE WITH PLANT CRYOADDITIVES DURING STORAGE.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 87, doi. 10.15673/fst.v12i1.843
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- Article