Found: 3
Select item for more details and to access through your institution.
Physicochemical properties of novel non‐meat sausages containing natural colorants and preservatives.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13660
- By:
- Publication type:
- Article
Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat.
- Published in:
- Veterinary Research Forum, 2020, v. 11, n. 2, p. 153, doi. 10.30466/vrf.2018.90365.2186
- By:
- Publication type:
- Article
Can Excessive Consumption of Celery Threaten Continuation of pregnancy :a Biometrical and Histopathological Study of Mice Placenta.
- Published in:
- Journal of Kerman University of Medical Sciences, 2022, v. 29, n. 1, p. 10, doi. 10.22062/jkmu.2022.91859
- By:
- Publication type:
- Article