Found: 11
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Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.
- Published in:
- PLoS ONE, 2024, v. 19, n. 6, p. 1, doi. 10.1371/journal.pone.0303091
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- Article
Characterization of carbonated beverage fortified with chamomile herbal extract.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4353, doi. 10.1002/fsn3.4101
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- Article
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2240, doi. 10.1002/fsn3.3933
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- Article
The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2294, doi. 10.1002/fsn3.3959
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- Article
Exploring the serotonin‐probiotics‐gut health axis: A review of current evidence and potential mechanisms.
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- Food Science & Nutrition, 2024, v. 12, n. 2, p. 694, doi. 10.1002/fsn3.3826
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- Article
Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3904, doi. 10.3390/foods12213904
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- Article
Valorization and food applications of okara (soybean residue): A concurrent review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
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- Article
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3675, doi. 10.1002/fsn3.3379
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- Article
Mechanical Properties of Protein-Based Food Packaging Materials.
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- Polymers (20734360), 2023, v. 15, n. 7, p. 1724, doi. 10.3390/polym15071724
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- Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
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- Article
Phytochemical profile and food applications of edible flowers: A comprehensive treatise.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17061
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- Article