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The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83751-7
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- Article
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana.
- Published in:
- 2020
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- Publication type:
- journal article
PHYSICOCHEMICAL AND COLORIMETRIC PROPERTIES OF GREEN PEPPER (CAPSICUM ANNUUM L.) PUREE.
- Published in:
- Annals: Food Science & Technology, 2016, v. 17, n. 1, p. 172
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- Publication type:
- Article
Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 66
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- Publication type:
- Article
INFLUENCE OF GAMMA RADIATION ON SOME TEXTURAL PROPERTIES OF FRESH AND DRIED OYSTER MUSHROOMS (PLEUROTUS OSTREATUS).
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 11
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- Publication type:
- Article