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FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BAR.
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- Journal of Food Quality, 2010, v. 33, n. 6, p. 679, doi. 10.1111/j.1745-4557.2010.00355.x
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- Article
Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800396
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- Article
Optimized enzymatic synthesis of geranyl butyrate with lipase AY from candida rugosa.
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- Biotechnology & Bioengineering, 1996, v. 51, n. 3, p. 371, doi. 10.1002/(SICI)1097-0290(19960805)51:3<371::AID-BIT12>3.0.CO;2-P
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- Article
Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 7, p. s406, doi. 10.1111/j.1365-2621.2005.tb11484.x
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- Article
EFFECTS OF STRUCTURED LIPID CONTAINING OMEGA-3 AND MEDIUM CHAIN FATTY ACIDS ON SERUM LIPIDS AND IMMUNOLOGICAL VARIABLES IN MICE.
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- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 197, doi. 10.1111/j.1745-4514.1999.tb00014.x
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- Article
Optimisation of tripalmitin-rich fractionation from palm stearin by response surface methodology.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1520, doi. 10.1002/jsfa.3978
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- Article
Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 4, p. 703, doi. 10.1002/jsfa.3872
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- Article
Optimizing Low Fat Peanut Spread Containing Sucrose Polyester.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1227, doi. 10.1111/j.1365-2621.1996.tb10966.x
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- Article
Optimization and scale-up of enzymatic synthesis of...
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 1, p. 137, doi. 10.1111/j.1365-2621.1996.tb14743.x
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- Article
Optimized Synthesis of Sucrose Polyesters: Comparison of Physical Properties of Sucrose Polyesters, Raffinose Polyesters and Salad Oils.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 236, doi. 10.1111/j.1365-2621.1990.tb06060.x
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- Article
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds.
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- Journal of Food & Drug Analysis, 2014, v. 22, n. 3, p. 310, doi. 10.1016/j.jfda.2013.12.005
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- Article
Effects of blueberry extracts on DNA damage levels and phase II enzyme activities in rats.
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- FASEB Journal, 2007, v. 21, n. 5, p. A367, doi. 10.1096/fasebj.21.5.a367
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- Article
BASE CATALYZED TRANSESTERIFICATION OF VEGETABLE OILS <sup>1</sup>.
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- Journal of Food Processing & Preservation, 1988, v. 12, n. 2, p. 139, doi. 10.1111/j.1745-4549.1988.tb00073.x
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- Article
Enzymatic Synthesis and Characterization of MLMtype Structured Lipid Using Grapeseed Oil and Capric Acid.
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- Journal of Oleo Science, 2024, v. 73, n. 7, p. 977, doi. 10.5650/jos.ess23212
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- Article
Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles.
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- Journal of Oleo Science, 2019, v. 68, n. 6, p. 559, doi. 10.5650/jos.ess18217
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- Article
Lipase - catalyzed Modification of Rice Bran Oil Solid Fat Fraction.
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- Journal of Oleo Science, 2018, v. 67, n. 10, p. 1299, doi. 10.5650/jos.ess18078
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- Article
Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 141, doi. 10.1002/aocs.12560
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- Article
Solvent‐Free Enzymatic Synthesis of 1‐o‐Galloylglycerol Optimized by the Taguchi Method.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 8, p. 877, doi. 10.1002/aocs.12229
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- Article
Enzymatic Modification of Menhaden Oil to Incorporate Caprylic and/or Stearic Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 761, doi. 10.1002/aocs.12227
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- Article
Improving Oxidative Stability of Skin‐Care Emulsions with Antioxidant Extracts from Brown Alga Fucus vesiculosus.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 12, p. 1509, doi. 10.1002/aocs.12156
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- Article
Sonocrystallization of a Tristearin‐Free Fat.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 699, doi. 10.1002/aocs.12081
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- Article
Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 5, p. 547, doi. 10.1002/aocs.12083
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- Article
Application of Taguchi Method in the Enzymatic Modification of Menhaden Oil to Incorporate Capric Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 299, doi. 10.1002/aocs.12043
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- Article
Sonocrystallization of Interesterified Fats with 20 and 30% of Stearic Acid at the sn-2 Position and Their Physical Blends.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1045, doi. 10.1007/s11746-017-3014-y
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- Article
Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1005, doi. 10.1007/s11746-017-3013-z
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- Article
Quality of Wood-Pressed Rapeseed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 767, doi. 10.1007/s11746-017-2986-y
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- Article
Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 567, doi. 10.1007/s11746-017-2969-z
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- Article
Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 3, doi. 10.1007/s11746-016-2914-6
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- Article
Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 531, doi. 10.1007/s11746-016-2788-7
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- Article
Enzymatic Synthesis of High sn-2 DHA and ARA Modified Oils for the Formulation of Infant Formula Fat Analogues.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 383, doi. 10.1007/s11746-015-2774-5
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- Article
Enzymatic Synthesis of Tyrosol-Based Phenolipids: Characterization and Effect of Alkyl Chain Unsaturation on the Antioxidant Activities in Bulk Oil and Oil-in-Water Emulsion.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 329, doi. 10.1007/s11746-015-2775-4
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- Article
Enzymatic Modification of Anhydrous Milkfat with n-3 and n-6 Fatty Acids for Potential Use in Infant Formula: Comparison of Methods.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 2, p. 251, doi. 10.1007/s11746-015-2763-8
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- Article
Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 61, doi. 10.1007/s11746-015-2756-7
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- Article
Enzymatic Synthesis of Infant Formula Fat Analog Enriched with Capric Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 7, p. 1003, doi. 10.1007/s11746-015-2662-z
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- Article
Enrichment of Refined Olive Oil with Palmitic and Docosahexaenoic Acids to Produce a Human Milk Fat Analogue.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1377, doi. 10.1007/s11746-014-2477-3
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- Article
Modification of Stearidonic Acid Soybean Oil by Immobilized Rhizomucor miehei Lipase to Incorporate Caprylic Acid.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 953, doi. 10.1007/s11746-014-2433-2
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- Article
Enzymatic Production of Cocoa Butter Equivalents High in 1-Palmitoyl-2-oleoyl-3-stearin in Continuous Packed Bed Reactors.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 5, p. 747, doi. 10.1007/s11746-014-2412-7
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- Article
Production and Characterization of DHA and GLA-Enriched Structured Lipid from Palm Olein for Infant Formula Use.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 8, p. 1141, doi. 10.1007/s11746-013-2255-7
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- Article
Synthesis of Infant Formula Fat Analogs Enriched with DHA from Extra Virgin Olive Oil and Tripalmitin.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1311, doi. 10.1007/s11746-013-2281-5
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- Article
Chemoenzymatic Method for Producing Stearidonic Acid Concentrates from Stearidonic Acid Soybean Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 7, p. 1011, doi. 10.1007/s11746-013-2251-y
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- Article
Fatty Acid Composition of Irvingia gabonensis and Treculia africana Seed Lipids and Phospholipids.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 4, p. 517, doi. 10.1007/s11746-012-2199-3
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- Article
Discrimination of Origin of Sesame Oils Using Fatty Acid and Lignan Profiles in Combination with Canonical Discriminant Analysis.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 3, p. 337, doi. 10.1007/s11746-012-2159-y
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- Article
Physical and Sensory Attributes of a trans-Free Spread Formulated with a Blend Containing a Structured Lipid, Palm Mid-Fraction, and Cottonseed Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 1, p. 69, doi. 10.1007/s11746-009-1470-8
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- Article
Physical Properties of trans-Free Bakery Shortening Produced by Lipase-Catalyzed Interesterification.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 1, p. 12, doi. 10.1007/s11746-007-1155-0
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- Article
Two-Step Production of Oil Enriched in Conjugated Linoleic Acids and Diacylglycerol.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 2, p. 123, doi. 10.1007/s11746-006-1015-3
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- Article
Enzymatic Production of Human Milk Fat Substitutes Containing γ-Linolenic Acid: Optimization of Reactions by Response Surface Methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 8, p. 549, doi. 10.1007/s11746-005-1108-z
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- Article
Enzymatic Incorporation of Stearic Acid into a Blend of Palm Olein and Palm Kernel Oil: Optimization by Response Surface Methodology.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 6, p. 421, doi. 10.1007/s11746-005-1087-0
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- Article
Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 945, doi. 10.1002/aocs.12721
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- Article