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Extraction methods and food uses of a natural red colorant from dye sorghum.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 361, doi. 10.1002/jsfa.8479
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- Article
Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.
- Published in:
- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194657
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- Publication type:
- Article