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Works by Akmaral, Zhantureyeva

Results: 2

1

Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 12, p. 676, doi. 10.31989/ffhd.v13i12.1247

By:

Samat, Kozhakhmetov;
Tamara, Tultabayeva;
Maxat, Suieubayev;
Nurislam, Muhanbetganov;
Zhanel, Pernebek;
Dinar, Tarzhanova;
Indira, Uyzbayeva;
Zhanagul, Khassenbekova;
Akmaral, Zhantureyeva;
Zharkyn, Jarmukhanov;
Saniya, Kozhakhmetova;
Almagul, Kushugulova

Publication type:

Article

2

Effects of low lactose mare's milk yogurt consumption on gut microbiota function.

Published in:

Functional Foods in Health & Disease, 2022, v. 12, n. 8, p. 455, doi. 10.31989/ffhd.v12i8.981

By:

Samat, Kozhakhmetov;
Nurislam, Muhanbetganov;
Zhanel, Pernebek;
Dmitriy, Babenko;
Dinar, Tarzhanova;
Indira, Uyzbaeva;
Zhanagul, Khassenbekova;
Akmaral, Zhantureyeva;
Zharkyn, Jarmukhanov;
Saniya, Kozhakhmetova;
Tamara, Tultabayeva;
Almagul, Kushugulova

Publication type:

Article