Works by Akkaya, Esra

Results: 12

Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product.

Published in:

Foods, 2025, v. 14, n. 3, p. 443, doi. 10.3390/foods14030443

By:

Akkaya, Esra;
Akhan, Meryem;
Cakmak Sancar, Burcu;
Hampikyan, Hamparsun;
Engin, Ayse Seray;
Cetin, Omer;
Bingol, Enver Baris;
Colak, Hilal

Publication type:

Article

Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources.

Published in:

Foods, 2024, v. 13, n. 23, p. 3725, doi. 10.3390/foods13233725

By:

Akkaya, Esra;
Colak, Hilal;
Hampikyan, Hamparsun;
Cakmak Sancar, Burcu;
Akhan, Meryem;
Engin, Ayse Seray;
Cetin, Omer;
Bingol, Enver Baris

Publication type:

Article

Lujan-Fryns sendromlu bir olgu sunumu.

Published in:

2010

By:

Dündar, Nihal Olgaç;
Dündar, Bumin Nuri;
Akkaya, Ayça Esra

Publication type:

Case Study

Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 1030, doi. 10.1080/19476337.2018.1523810

By:

Bingol, Enver Baris;
Akkaya, Esra;
Hampikyan, Hamparsun;
Cetin, Omer;
Colak, Hilal

Publication type:

Article

Sitagliptin Kullanımına Bağlı Gelişen Kütanöz Lökositoklastik Vaskülit: Olgu sunumu.

Published in:

2012

By:

UÇAN, Bekir;
TOPALOĞLU, Oya;
ÖNDER, Evrim;
ÇAKAL, Erman;
KARBEK, Başak;
ÖZTÜRK ÜNSAL, İlknur;
GÜNGÜNEŞ, Aşkın;
SAYKİ ARSLAN, Müyesser;
TUTAL AKKAYA, Esra;
DEMİRCİ, Taner;
DELİBAŞI, Tuncay

Publication type:

Case Study

Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Raw Chicken Meats.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018, v. 24, n. 5, p. 701, doi. 10.9775/kvfd.2018.19741

By:

ISSA, Ghassan;
BASARAN KAHRAMAN, Beren;
ADIGUZEL, Mehmet Cemal;
YILMAZ EKER, Funda;
AKKAYA, Esra;
BAYRAKAL, Gülay Merve;
KOLUMAN, Ahmet;
KAHRAMAN, Tolga

Publication type:

Article

Effects of short-term transportation and lairage time on meat quality, CAST, CAPN1, CAPN3, HSPA1A gene expression levels and myofibrillary structure of M. longissimus dorsi of Kıvırcık breed sheep.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2023, v. 70, n. 4, p. 401, doi. 10.33988/auvfd.1061335

By:

BİLGEN, Nüket;
CEYLAN, Ahmet;
YLMAZ EKER, Funda;
AKKAYA, Esra;
HAREM, İsmail Şah;
ÇNAR KUL, Bengi;
BİNGÖL, Enver Barış;
ESEN GÜRSEL, Feraye;
ATEŞ, Atila;
ÖZEN, Doğukan;
ÇETİN, Ömer;
BAYRAKTAROĞLU, Alev Gürol;
KAHRAMAN, Tolga

Publication type:

Article

Evaluation of textural and sensorial properties of burger patties produced with plant-based protein alternatives.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 4, p. 273, doi. 10.3153/FH24026

By:

YILMAZ EKER, Funda;
BAYRAKAL, Gülay Merve;
AKKAYA, Esra

Publication type:

Article

Modifiye atmosfer ile paketlemenin etli mantının raf ömrü ve kalite özelliklerine etkisi.

Published in:

Food & Health (2602-2834), 2024, v. 10, n. 1, p. 64, doi. 10.3153/FH24006

By:

AKKAYA, Esra

Publication type:

Article

Effects of Organic Acid Treatments and Modified Atmosphere Packaging on the Presence of Staphylococcus aureus and Escherichia coli O157:H7 and Shelf-life in Meatballs.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 3, p. 203, doi. 10.30607/kvj.1465935

By:

YILMAZ EKER, Funda;
AKKAYA, Esra;
BİNGÖL, Enver Barış

Publication type:

Article

Biogenic Amine Content and Shelf-Life of Salmon Fillets Packaged in Modified Atmospheres of Low-Level Carbon Monoxide and Different Carbon Dioxide Concentrations.

Published in:

Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 323, doi. 10.31883/pjfns/194650

By:

Akkaya, Esra;
Colak, Hilal;
Hampikyan, Hamparsun;
Engin, Ayse S.;
Bingol, Enver B.

Publication type:

Article

Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Türkiye.

Published in:

Toxics, 2025, v. 13, n. 3, p. 153, doi. 10.3390/toxics13030153

By:

Akkaya, Esra;
Muratoglu, Karlo;
Tarhan, Duygu;
Ozsobaci, Nural Pastaci;
Ercan, Alev Meltem;
Colak, Hilal;
Hampikyan, Hamparsun;
Bingol, Enver Baris;
Or, Mehmet Erman;
Andoni, Egon;
Ozuni, Enkeleda;
Gobbi, Marco;
Petrucci, Linda;
Di Cesare, Federica;
Cagnardi, Petra;
Curone, Giulio;
Balzaretti, Claudia Maria;
Giaccone, Valerio;
Castrica, Marta

Publication type:

Article