Found: 4
Select item for more details and to access through your institution.
Comparative evaluation of the mineral profile and other selected components of onion and garlic.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 1, p. 332
- By:
- Publication type:
- Article
Development of standard operating protocol for measurement of cassava root mealiness.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-68441-4
- By:
- Publication type:
- Article
Drying Kinetics, Physicochemical and Microbiological Properties of Solar-Tent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 124, doi. 10.4314/nifoj.v41i2.13
- By:
- Publication type:
- Article
Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 64
- By:
- Publication type:
- Article