Found: 6
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Assessing the quality of fried bean cake made from blend of cowpea and walnut flours.
- Published in:
- Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 219, doi. 10.24263/2310-1008-2020-8-2-5
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- Article
Effect of processing conditions on chemical composition and consumer acceptability of cocoyam (colocasia esculentus) elubo.
- Published in:
- Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 239, doi. 10.24263/2310-1008-2017-5-2-8
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- Article
Physical, chemical and sensory properties of cassava (Manihot esculenta) - sweet potato (Ipomoea batatas) gari.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 2, p. 276, doi. 10.24263/2310-1008-2016-4-2-9
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- Article
MORPHOLOGICAL AND CHEMICAL CHARACTERISTICS OF DIFFERENT CASSAVA VARIETIES IN RELATION TO THE QUALITY ATTRIBUTES OF THEIR GARI (ROASTED FERMENTED CASSAVA GRITS).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 3, p. 1, doi. 10.15414/jmbfs.2879
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- Article
TRADITIONAL FOOD PROCESSING TECHNIQUES AND MICRONUTRIENTS BIOAVAILABILITY OF PLANT AND PLANT-BASED FOODS: A REVIEW.
- Published in:
- Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 30
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- Article
EFFECT OF CRUDE OIL POLLUTION ON FOOD TO THE SAFETY OF PEOPLE OF ILAJE COMMUNITY IN ONDO STATE.
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- Annals: Food Science & Technology, 2016, v. 17, n. 2, p. 327
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- Article