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Enhancement of the Nutritional Composition and Antioxidant Activities of Fruit Pomaces and Agro-Industrial Byproducts through Solid-State Fermentation for Livestock Nutrition: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 227, doi. 10.3390/fermentation10050227
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- Article
Impact of nematode infestation in livestock production and the role of natural feed additives – A review.
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- Open Agriculture, 2024, v. 9, n. 1, p. 1, doi. 10.1515/opag-2022-0234
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- Publication type:
- Article
Stress amelioration potential of vitamin C in ruminants: a review.
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- Tropical Animal Health & Production, 2022, v. 54, n. 1, p. 1, doi. 10.1007/s11250-021-03026-1
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- Article