Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods.

Published in:

Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/6623247

By:

• Ullah, Md. Rahamat;
• Akhter, Mousumi;
• Khan, Abu Bakker Siddique;
• Yasmin, Farhana;
• Hasan, Md. Monjurul;
• Bosu, Aovijite;
• Haque, Mohammed Ashraful;
• Islam, Md. Mohidul;
• Islam, Md. Amirul;
• Mahmud, Yahia

Publication type:

Article