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Adoption Patterns and Intensity for Multiple BananaTechnologies in Uganda.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15986, doi. 10.3390/su142315986
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- Article
The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1124, doi. 10.1111/ijfs.14813
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- Article
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4485, doi. 10.1002/jsfa.13460
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- Article
East African highland cooking banana: towards an efficient selection of hybrids with user‐preferred food quality traits.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4551, doi. 10.1002/jsfa.13070
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- Article
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4709, doi. 10.1002/jsfa.13043
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- Article
'NABIO808' (Syn. 'NAROBAN5'): A tasty cooking banana cultivar with resistance to pests and diseases.
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- Crop Breeding & Applied Biotechnology, 2019, v. 19, n. 4, p. 491, doi. 10.1590/1984-70332019v19n4c71
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- Article