Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 187, doi. 10.1002/jsf2.41
- By:
- Publication type:
- Article
Works by Akanbi, Taiwo O.
Results: 12
1
2
The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood.
- Published in:
- Antioxidants, 2023, v. 12, n. 4, p. 929, doi. 10.3390/antiox12040929
- By:
- Publication type:
- Article
3
Sustainable Enzymatic Production of Omega-3 Oil from Squid Viscera.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4243, doi. 10.3390/su16104243
- By:
- Publication type:
- Article
4
Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2314, doi. 10.3390/foods13152314
- By:
- Publication type:
- Article
5
A Review on Food Uses and the Prospect of Egusi Melon for Biodiesel Production.
- Published in:
- BioEnergy Research, 2020, v. 13, n. 4, p. 1031, doi. 10.1007/s12155-020-10145-4
- By:
- Publication type:
- Article
6
Health Professionals' Knowledge and Views on the Use of Convenience Cooking Products: An Australian Cross-Sectional Study.
- Published in:
- Nutrients, 2025, v. 17, n. 7, p. 1156, doi. 10.3390/nu17071156
- By:
- Publication type:
- Article
7
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress.
- Published in:
- Processes, 2024, v. 12, n. 4, p. 634, doi. 10.3390/pr12040634
- By:
- Publication type:
- Article
8
Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product.
- Published in:
- Processes, 2024, v. 12, n. 1, p. 76, doi. 10.3390/pr12010076
- By:
- Publication type:
- Article
9
Recovery of Phenolic Compounds and Antioxidants from Coffee Pulp (Coffea canephora) Waste Using Ultrasound and Microwave-Assisted Extraction.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 1011, doi. 10.3390/pr10051011
- By:
- Publication type:
- Article
10
Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
11
Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates.
- Published in:
- Marine Drugs, 2019, v. 17, n. 3, p. 143, doi. 10.3390/md17030143
- By:
- Publication type:
- Article
12
Revisiting the scope and applications of food enzymes from extremophiles.
- Published in:
- 2020
- By:
- Publication type:
- Literature Review