Found: 13
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Isolation of collagen from tiger pufferfish parts and its solubility in dilute acetic acid.
- Published in:
- Fisheries Science, 2013, v. 79, n. 5, p. 857, doi. 10.1007/s12562-013-0650-5
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- Article
Effect of extracts from narezushi, a fermented mackerel product, on cholesterol metabolism in Wistar rats.
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- Fisheries Science, 2010, v. 76, n. 3, p. 537, doi. 10.1007/s12562-010-0236-4
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- Article
Effect of extracts from heshiko, a fermented mackerel product, on cholesterol metabolism in Wistar rats.
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- Fisheries Science, 2009, v. 75, n. 1, p. 241, doi. 10.1007/s12562-008-0035-3
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- Article
Permeation of carboxylates as ionic compounds into fish meats by soaking and its osmotic dehydrating effect.
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- Fisheries Science, 2008, v. 74, n. 5, p. 1187, doi. 10.1111/j.1444-2906.2008.01639.x
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- Article
Elution and internal migration of free amino acids in fish meats by soaking in sodium chloride or sorbitol solution.
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- Fisheries Science, 2007, v. 73, n. 6, p. 1373, doi. 10.1111/j.1444-2906.2007.01480.x
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- Article
Antihypertensive effect of narezushi, a fermented mackerel product, on spontaneously hypertensive rats.
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- Fisheries Science, 2007, v. 73, n. 6, p. 1344, doi. 10.1111/j.1444-2906.2007.01477.x
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- Article
Changes in physical properties of heat-induced gel on addition of gluconate associated with suppression of myosin denaturation in walleye pollack salt-ground surimi during preheating.
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- Fisheries Science, 2007, v. 73, n. 4, p. 931, doi. 10.1111/j.1444-2906.2007.01416.x
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- Article
Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing.
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- Fisheries Science, 2006, v. 72, n. 6, p. 1269, doi. 10.1111/j.1444-2906.2006.01285.x
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- Article
Antihypertensive effect ofheshiko, a fermented mackerel product, on spontaneously hypertensive rats.
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- Fisheries Science, 2004, v. 70, n. 6, p. 1121, doi. 10.1111/j.1444-2906.2004.00913.x
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- Article
Permeation of sodium chloride into fish meat and its effect on moisture content as a function of the osmotic pressure of the soaking solution.
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- Fisheries Science, 2003, v. 69, n. 4, p. 830, doi. 10.1046/j.1444-2906.2003.00694.x
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- Article
Internal migration of sodium chloride, sorbitol and moisture in fish meat during soaking and cold preservation.
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- Fisheries Science, 2003, v. 69, n. 4, p. 836, doi. 10.1046/j.1444-2906.2003.00695.x
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- Publication type:
- Article
Effect of Na-gluconate on the physical properties of preheated and two-step heated gel prepared from walleye pollack surimi.
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- Fisheries Science, 2002, v. 68, n. 1, p. 197, doi. 10.1046/j.1444-2906.2002.00408.x
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- Article
Permeability of sugar alcohols with different molecular weights into fish meat.
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- Fisheries Science, 2000, v. 66, n. 5, p. 974, doi. 10.1046/j.1444-2906.2000.00154.x
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- Article