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The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) viability of probiotic ice cream.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2747, doi. 10.1002/fsn3.3955
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- Article
A recent surge of nitrous oxide misuse around London which merits a public health warning.
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- Postgraduate Medical Journal, 2024, v. 100, n. 1181, p. 174, doi. 10.1093/postmj/qgad121
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- Article
Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 11, p. 5003, doi. 10.1007/s10924-023-02923-w
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- Article
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faeciumM74 in ice cream and its physicochemical, structural, and sensory effects.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 6, p. 3184, doi. 10.1002/jsfa.12276
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- Article
Elucidation of the initial bacterial community of Ezine PDO cheese using next-generation sequencing.
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- Archives of Microbiology, 2022, v. 204, n. 10, p. 1, doi. 10.1007/s00203-022-03272-3
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- Article
Development of prognostic models for survival and care status in sporadic Creutzfeldt-Jakob disease.
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- Brain Communications, 2022, v. 4, n. 4, p. 1, doi. 10.1093/braincomms/fcac201
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- Article
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal Tulum cheese produced in the Anamur region.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 445, doi. 10.1017/S0022029921000765
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- Article
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 2097, doi. 10.1007/s00217-021-03775-1
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- Article
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 7, p. 2799, doi. 10.1002/jsfa.10909
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- Article
YER ELMASI TOZU İLAVESİNİN EKŞİ HAMUR FERMANTASYONU ÜZERİNE ETKİSİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 2, p. 367, doi. 10.15237/gida.GD20135
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- Article
GIDA PROTEİNLERİNDEN ELDE EDİLEN BİYOAKTİF PEPTİDLER: FONKSİYONLARI VE SAĞLIK ÜZERİNDE OYNADIĞI ROLLERE GÖRE SINIFLANDIRILMASI.
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- GIDA: The Journal of Food, 2021, v. 46, n. 1, p. 42, doi. 10.15237/gida.GD20095
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- Article
Determination of aroma and volatile flavor compounds and sensory properties of set-type yoghurts enriched with immature wheat grain.
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- Ukrainian Journal of Food Science, 2020, v. 8, n. 1, p. 22, doi. 10.24263/2310-1008-2020-8-1-4
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- Article
Isolation, technological characterization and in vitro probiotic evaluation of Lactococcus strains from traditional Turkish skin bag Tulum cheeses.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1275, doi. 10.1007/s13213-019-01512-4
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- Article
Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics.
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- Journal of Food Science & Technology, 2019, v. 56, n. 12, p. 5474, doi. 10.1007/s13197-019-04019-7
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- Article
Effect of different levels of grapeseed (<italic>Vitis vinifera</italic>) oil addition on physicochemical, microbiological and sensory properties of set‐type yoghurt.
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- International Journal of Dairy Technology, 2018, v. 71, p. 34, doi. 10.1111/1471-0307.12415
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- Article
Effect of different levels of pine honey addition on physicochemical, microbiological and sensory properties of set-type yoghurt.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 245, doi. 10.1111/1471-0307.12332
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- Article
Farklı Yoğurt ve Yem Tüketiminin Ratlarda Serum Kolesterol Seviyesine Etkisi.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 1, p. 43, doi. 10.24323/akademik-gida.305779
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- Article
Teknolojik Açıdan Süt Ürünlerinde Laktoz Dönüşümleri ve İntoleransı.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 4, p. 77
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- Article
Yoğurt Çeşitleri, Yoğurtlarda Görülen Bazı Kusurlar ve Çözüm Önerileri.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 115
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- Article
The trace metal levels in milk and dairy products consumed in middle Anatolia—Turkey.
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- Environmental Monitoring & Assessment, 2009, v. 152, n. 1-4, p. 1, doi. 10.1007/s10661-008-0291-9
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- Article
SÜT VE ÜRÜNLERİNDE CO<sub>2</sub> UYGULAMALARI III: ÇEŞİTLİ SÜT ÜRÜNLERİ.
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- GIDA: The Journal of Food, 2009, v. 34, n. 2, p. 121
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- Article
SÜT VE ÜRÜNLERİNDE CO<sub>2</sub> UYGULAMALARI III: ÇEŞİTLİ SÜT ÜRÜNLERİ.
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- GIDA: The Journal of Food, 2009, v. 34, n. 1, p. 121
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- Article