Antidiabetic activity‐guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12927
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- Publication type:
- Article
Works by Ajiboye, Taofeek Olakunle
Results: 5
1
2
Nutritional performance and antioxidant activities of roasted and unroasted sprouted sorghum‐based weaning diets in Wistar rats.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfbc.12759
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- Publication type:
- Article
3
In vivo antioxidant potentials of Piliostigma thonningii (Schum) leaves: Studies on hepatic marker enzyme, antioxidant system, drug detoxifying enzyme and lipid peroxidation.
- Published in:
- Human & Experimental Toxicology, 2011, v. 30, n. 1, p. 55, doi. 10.1177/0960327110366785
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- Publication type:
- Article
4
Diethylnitrosamine-induced redox imbalance in rat microsomes: protective role of polyphenolic-rich extract from Sorghum bicolor grains.
- Published in:
- Journal of Basic & Clinical Physiology & Pharmacology, 2013, v. 24, n. 1, p. 41, doi. 10.1515/jbcpp-2012-0031
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- Publication type:
- Article
5
Lophirones B and C prevent aflatoxin B 1 -induced oxidative stress and DNA fragmentation in rat hepatocytes.
- Published in:
- Pharmaceutical Biology, 2016, v. 54, n. 10, p. 1962, doi. 10.3109/13880209.2015.1137603
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- Publication type:
- Article