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Works by Ajayi, Feyisola Fisayo

Results: 6

1

Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application.

Published in:

Critical Reviews in Food Science & Nutrition, 2023, v. 63, n. 28, p. 9539, doi. 10.1080/10408398.2022.2067120

By:

Singh, Brij Pal;
Bangar, Sneh Punia;
Alblooshi, Munira;
Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Maqsood, Sajid

Publication type:

Article

2

Novel Plant-Protein (Quinoa) Derived Bioactive Peptides with Potential Anti-Hypercholesterolemic Activities: Identification, Characterization and Molecular Docking of Bioactive Peptides.

Published in:

Foods, 2023, v. 12, n. 6, p. 1327, doi. 10.3390/foods12061327

By:

Ajayi, Feyisola Fisayo;
Mudgil, Priti;
Jobe, Amie;
Antony, Priya;
Vijayan, Ranjit;
Gan, Chee-Yuen;
Maqsood, Sajid

Publication type:

Article

3

Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception.

Published in:

2025

By:

Baig, Mohammad Affan;
Ajayi, Feyisola Fisayo;
Hamdi, Marwa;
Baba, Waqas;
Brishti, Fatema Hossain;
Khalid, Nauman;
Zhou, Weibaio;
Maqsood, Sajid

Publication type:

Literature Review

4

Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1446790

By:

Maqsood, Sajid;
Ajayi, Feyisola Fisayo;
Mostafa, Hussein;
Lawal, Kehinde Ganiyat;
Mubaiwa, Juliet;
Alantali, Nora;
Alshihhi, Maryam;
Aldhaheri, Meera

Publication type:

Article

5

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro, in silico, and molecular docking studies.

Published in:

Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1443708

By:

Mudgil, Priti;
Ajayi, Feyisola Fisayo;
Alyafei, Aysha Saleh;
Pei-Gee Yap;
Chee-Yuen Gan;
Maqsood, Sajid

Publication type:

Article

6

THE EFFECT OF SELECTED PACKAGING MATERIALS AND STORAGE PERIOD ON THE QUALITY OF "Madidi" -A THICK PORRIDGE.

Published in:

Annals: Food Science & Technology, 2019, v. 20, n. 1, p. 1

By:

Ajayi, Feyisola Fisayo;
Adgidzi, Eunice;
Ogori, Friday;
Agbedejobi, Olufunke Omolade

Publication type:

Article