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Cognitive impairment by non‐insulin‐dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats.
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- Journal of Food Biochemistry, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfbc.13473
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- Article
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV‐visible spectroscopy.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 773, doi. 10.1002/fsn3.614
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- Article
Influence of chemical preservatives on quality attributes of orange juice.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 8, doi. 10.17508/CJFST.2018.10.1.02
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- Article