Works matching AU Ajatta, M. A.

Antioxidant Properties and Sensory Profile of Cookies from Blends of Pearl Millet, Germinated Lentils Seed and Pineapple Peel Flours.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 24, doi. 10.4314/nifoj.v41i1.3

By:

• Dada, M. A.;
• Bello, F. A.;
• Ajatta, M. A.;
• Adufe, O. M.

Publication type:

Article