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Quality Properties of Egyptian Bio-Hard Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 11, p. 261, doi. 10.21608/jfds.2023.242823.1134
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- Article
Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese.
- Published in:
- Journal of Food & Dairy Sciences, 2023, v. 14, n. 10, p. 235, doi. 10.21608/jfds.2023.238203.1129
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- Article
APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT.
- Published in:
- Arab Universities Journal of Agricultural Sciences, 2018, v. 26, n. 2, p. 657, doi. 10.21608/ajs.2018.15998
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- Article
CoL Emission Spectra of LaCoO[sub 3] at Low Temperature.
- Published in:
- Surface Review & Letters, 2002, v. 9, n. 2, p. 871, doi. 10.1142/S0218625X02003081
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- Article
Ce4f States in CePd[sub 2]Si[sub 2] and CeNi[sub 2]Si[sub 2] Investigated by Resonant Photoemission Spectroscopy.
- Published in:
- Surface Review & Letters, 2002, v. 9, n. 2, p. 1035, doi. 10.1142/S0218625X02003305
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- Article