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Works by Ait Oubahou, Ahmed

Results: 2

1

Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/3925572

By:

Ouaabou, Rachida;
Ennahli, Said;
Di Lorenzo, Chira;
Hanine, Hafida;
Bajoub, Aadil;
Lahlali, Rachid;
Idlimam, Ali;
Ait Oubahou, Ahmed;
Mesnaoui, Mohamed

Publication type:

Article

2

Assessment of Phenotypic Diversity of Some Local Moroccan Date Palm Varieties and Clones (Phoenix Dactylifera L.) from the Zagora Region, Southern Morocco.

Published in:

Jordan Journal of Biological Sciences, 2022, v. 15, n. 4, p. 671, doi. 10.54319/jjbs/150416

By:

Alahyane, Abderrahim;
Elateri, Imane;
Alahyane, Hassan;
Ayour, Jamal;
Meddich, Abdelilah;
Ait-Oubahou, Ahmed;
Benichou, Mohamed;
Abderrazik, Mohamed Elfatihi

Publication type:

Article