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Impact of storage conditions on the shelf life of aflatoxin biocontrol products containing atoxigenic isolates of Aspergillus flavus as active ingredient applied in various countries in Africa.
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- CABI Agriculture & Bioscience, 2024, v. 5, n. 1, p. 1, doi. 10.1186/s43170-024-00283-6
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Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent.
- Published in:
- Toxins, 2019, v. 11, n. 10, p. 565, doi. 10.3390/toxins11100565
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- Article