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The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption.
- Published in:
- 2009
- By:
- Publication type:
- journal article
Improving health and carbon footprints of European diets using a benchmarking approach.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 3, p. 565, doi. 10.1017/S1368980020003341
- By:
- Publication type:
- Article
Improving health and carbon footprints of European diets using a benchmarking approach.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness.
- Published in:
- Nutrition Reviews, 2012, v. 70, n. 3, p. 188, doi. 10.1111/j.1753-4887.2011.00442.x
- By:
- Publication type:
- Article
Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT: CREA‐Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria ‐ Centro di ricerca Alimenti e Nutrizione <sup>1</sup>.
- Published in:
- EFSA Supporting Publications, 2022, v. 19, n. 9, p. 1, doi. 10.2903/sp.efsa.2022.EN-7559
- By:
- Publication type:
- Article
Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD.
- Published in:
- EFSA Supporting Publications, 2021, v. 18, n. 12, p. 1, doi. 10.2903/sp.efsa.2020.EN-7087
- By:
- Publication type:
- Article
Italian national dietary survey on children population from three months up to nine years old – IV SCAI CHILD.
- Published in:
- EFSA Supporting Publications, 2021, v. 18, n. 12, p. 1, doi. 10.2903/sp.efsa.2021.EN-7087
- By:
- Publication type:
- Article
Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives.
- Published in:
- Frontiers in Pharmacology, 2022, v. 12, p. 1, doi. 10.3389/fphar.2021.714434
- By:
- Publication type:
- Article
Authenticity assessment of dairy products by capillary electrophoresis.
- Published in:
- Electrophoresis, 2022, v. 43, n. 1, p. 340, doi. 10.1002/elps.202100154
- By:
- Publication type:
- Article
Italian composite dishes: description and classification by LanguaL™ and FoodEx2.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 2, p. 287, doi. 10.1007/s00217-019-03341-w
- By:
- Publication type:
- Article
The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3684, doi. 10.1002/jsfa.8877
- By:
- Publication type:
- Article
Dietary intake and main sources of plant lignans in five European countries.
- Published in:
- Food & Nutrition Research, 2013, v. 57, p. 1, doi. 10.3402/fnr.v57i0.19805
- By:
- Publication type:
- Article
Intake of selected nutrients from foods, from fortification and from supplements in various European countries.
- Published in:
- Food & Nutrition Research, 2009, v. 53, p. 1, doi. 10.3402/fnr.v53i0.2038
- By:
- Publication type:
- Article
Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014.
- Published in:
- Annali dell'Istituto Superiore di Sanita, 2013, v. 49, n. 3, p. 272, doi. 10.4415/ANN_13_03_07
- By:
- Publication type:
- Article
The Italian National Food Consumption Survey INRAN-SCAI 2005—06: main results in terms of food consumption.
- Published in:
- Public Health Nutrition, 2009, v. 12, n. 12, p. 2504, doi. 10.1017/S1368980009005035
- By:
- Publication type:
- Article
Food composition issues – implications for the development of food-based dietary guidelines.
- Published in:
- Public Health Nutrition, 2001, v. 4, n. 2b, p. 677, doi. 10.1079/PHN2001153
- By:
- Publication type:
- Article
Comparison of different nutrient profiling schemes to a new reference method using dietary surveys.
- Published in:
- European Journal of Nutrition, 2007, v. 46, p. 37, doi. 10.1007/s00394-007-2005-4
- By:
- Publication type:
- Article
A new reference method for the validation of the nutrient profiling schemes using dietary surveys.
- Published in:
- European Journal of Nutrition, 2007, v. 46, p. 29, doi. 10.1007/s00394-007-2004-5
- By:
- Publication type:
- Article
Yogurt consumption, socio‐demographic factors and lifestyle of the Italian population: results from the INRAN‐SCAI 2005‐06 food consumption survey (1018.2).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1018.2
- By:
- Publication type:
- Article
Editorial: Food systems evaluation methods and sustainability assessment.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1372395
- By:
- Publication type:
- Article
Current dietary exposure to polychlorodibenzo- p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 10, p. 915, doi. 10.1002/mnfr.200500212
- By:
- Publication type:
- Article
Risk Factors and Age-Related Macular Degeneration in a Mediterranean-Basin Population: The PAMDI (Prevalence of Age-Related Macular Degeneration in Italy) Study - Report 2.
- Published in:
- Ophthalmic Research, 2016, v. 55, n. 3, p. 111, doi. 10.1159/000441795
- By:
- Publication type:
- Article
Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.
- Published in:
- International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x
- By:
- Publication type:
- Article
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 4, p. 1475, doi. 10.1007/s00394-018-1673-6
- By:
- Publication type:
- Article
Intakes of whole grain in an Italian sample of children, adolescents and adults.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 2, p. 521, doi. 10.1007/s00394-015-1097-5
- By:
- Publication type:
- Article
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 17, p. 6838, doi. 10.3390/su12176838
- By:
- Publication type:
- Article
The Informal Networks in Food Procurement by Older People-A Cross European Comparison.
- Published in:
- Ageing International, 2010, v. 35, n. 4, p. 253, doi. 10.1007/s12126-010-9060-5
- By:
- Publication type:
- Article
Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake.
- Published in:
- Nutrients, 2016, v. 8, n. 11, p. 674, doi. 10.3390/nu8110674
- By:
- Publication type:
- Article
Homocysteine Lowering by Folate-Rich Diet or Pharmacological Supplementations in Subjects with Moderate Hyperhomocysteinemia.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Dietary Lignans: Definition, Description and Research Trends in Databases Development.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3251, doi. 10.3390/molecules23123251
- By:
- Publication type:
- Article
From Plant Compounds to Botanicals and Back: A Current Snapshot.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 1844, doi. 10.3390/molecules23081844
- By:
- Publication type:
- Article
Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium.
- Published in:
- Journal of Cachexia, Sarcopenia & Muscle, 2020, v. 11, n. 5, p. 1212, doi. 10.1002/jcsm.12580
- By:
- Publication type:
- Article
FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 1065, doi. 10.3390/nu16071065
- By:
- Publication type:
- Article
Perspectives of Dietary Assessment in Human Health and Disease.
- Published in:
- Nutrients, 2022, v. 14, n. 4, p. 830, doi. 10.3390/nu14040830
- By:
- Publication type:
- Article
An Italian Case Study for Assessing Nutrient Intake through Nutrition-Related Mobile Apps.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3073, doi. 10.3390/nu13093073
- By:
- Publication type:
- Article
Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries.
- Published in:
- Nutrients, 2021, v. 13, n. 8, p. 2574, doi. 10.3390/nu13082574
- By:
- Publication type:
- Article
Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2279, doi. 10.3390/nu13072279
- By:
- Publication type:
- Article
Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study.
- Published in:
- Nutrients, 2021, v. 13, n. 4, p. 1245, doi. 10.3390/nu13041245
- By:
- Publication type:
- Article
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3405, doi. 10.3390/nu12113405
- By:
- Publication type:
- Article
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 89, doi. 10.3390/nu12010089
- By:
- Publication type:
- Article
Food Composition at Present: New Challenges.
- Published in:
- Nutrients, 2019, v. 11, n. 8, p. 1714, doi. 10.3390/nu11081714
- By:
- Publication type:
- Article
Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data.
- Published in:
- Nutrients, 2018, v. 10, n. 4, p. 433, doi. 10.3390/nu10040433
- By:
- Publication type:
- Article
Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes.
- Published in:
- Nutrients, 2017, v. 9, n. 4, p. 383, doi. 10.3390/nu9040383
- By:
- Publication type:
- Article