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Editorial: Effects and mechanisms of probiotics, prebiotics, synbiotics and postbiotics on intestinal health and disease.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2024, p. 1, doi. 10.3389/fcimb.2024.1430312
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- Article
Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo.
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- Food Frontiers, 2024, v. 5, n. 4, p. 1796, doi. 10.1002/fft2.378
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- Article
A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment.
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- Nutrients, 2024, v. 16, n. 11, p. 1761, doi. 10.3390/nu16111761
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- Article
Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models.
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- Foods, 2024, v. 13, n. 7, p. 1006, doi. 10.3390/foods13071006
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- Article
Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota.
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- Food Frontiers, 2024, v. 5, n. 2, p. 735, doi. 10.1002/fft2.359
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- Article
Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029
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- Article
Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1458, doi. 10.1002/jsfa.13026
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- Article
Software‐based screening for efficient sgRNAs in Lactococcus lactis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1200, doi. 10.1002/jsfa.12946
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- Article
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 421, doi. 10.1002/jsfa.12935
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- Article
Rheological Properties and Kinetics of Gelation of Binary Polymers between Xanthan Gum and Locust Bean Gum.
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- Polymers (20734360), 2023, v. 15, n. 23, p. 4604, doi. 10.3390/polym15234604
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- Article
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 13, p. 6574, doi. 10.1002/jsfa.12752
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- Article
Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668.
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- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02094-2
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- Article
Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests.
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- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 521, doi. 10.3390/catal13030521
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- Article
Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 824, doi. 10.1007/s11694-022-01637-2
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- Article
Heterologous expression of C<sub>30</sub> carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 506, doi. 10.1002/jsfa.12160
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- Article
The gut microbiota as a target to improve health conditions in a confined environment.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1067756
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- Article
A Homogalacturonan from Peel of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao): Characterization and Protective Effects against CCl 4 -Induced Liver Injury.
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- Foods, 2022, v. 11, n. 24, p. 4087, doi. 10.3390/foods11244087
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- Article
Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2561, doi. 10.1002/bab.2305
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- Article
Monascuspiloin from Monascus -Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota.
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- Foods, 2022, v. 11, n. 19, p. 3048, doi. 10.3390/foods11193048
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- Article
Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells.
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- Current Microbiology, 2022, v. 79, n. 9, p. 1, doi. 10.1007/s00284-022-02963-w
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- Article
Characteristics of Probiotic Preparations and Their Applications.
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- Foods, 2022, v. 11, n. 16, p. 2472, doi. 10.3390/foods11162472
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- Article
Structural and potential functional properties of alkali-extracted dietary fiber from Antrodia camphorata.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921164
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- Article
Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarumAR113.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1522, doi. 10.1002/jsfa.11487
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- Article
Anti-Osteoporotic Effect of Lactobacillus brevis AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast Differentiation.
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- Biology (2079-7737), 2022, v. 11, n. 3, p. 359, doi. 10.3390/biology11030359
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- Article
Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 862, doi. 10.1002/jsfa.11398
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- Article
Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid.
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- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.800470
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- Article
Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 1, p. 1, doi. 10.1093/jimb/kuab086
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- Article
Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice.
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- Frontiers in Immunology, 2021, v. 12, p. 1, doi. 10.3389/fimmu.2021.777147
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- Article
胆盐水解酶降胆固醇的研究进展.
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- Modern Food Science & Technology, 2021, v. 37, n. 11, p. 1, doi. 10.13982/j.mfst.1673-9078.2021.11.0346
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- Article
Aroma Perceptual Interactions among Ester Compounds and Their Effects on Sensory Attributes of Huangjiu.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 218, doi. 10.7506/spkx1002-6630-20200527-334
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- Article
The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.678903
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- Article
Comparative secretome of white‐rot fungi reveals co‐regulated carbohydrate‐active enzymes associated with selective ligninolysis of ramie stalks.
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- Microbial Biotechnology, 2021, v. 14, n. 3, p. 911, doi. 10.1111/1751-7915.13647
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- Article
Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1877, doi. 10.1007/s11694-020-00769-7
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- Article
Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.
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- 2021
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- Correction Notice
Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology.
- Published in:
- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.580247
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- Article
Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.579804
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- Article
Antioxidant and in vitro digestion property of black rice (Oryza sativa L.): a comparison study between whole grain and rice bran.
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- International Journal of Food Engineering, 2020, v. 16, n. 9, p. 1, doi. 10.1515/ijfe-2019-0260
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- Article
RNA‐Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 11, p. 4252, doi. 10.1002/jsfa.10467
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- Article
Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata.
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- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01076-6
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- Article
Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/3040564
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- Article
Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/9348951
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- Article
Food Frontiers: An academically sponsored new journal.
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- Food Frontiers, 2020, v. 1, n. 1, p. 3, doi. 10.1002/fft2.8
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- Article
A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 548, doi. 10.1007/s11694-019-00321-2
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- Publication type:
- Article
Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312.
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- Annals of Microbiology, 2019, v. 69, n. 12, p. 1289, doi. 10.1007/s13213-019-01513-3
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- Article
Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 20, p. 8351, doi. 10.1007/s00253-019-10034-7
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- Article
Characterization of the volatile profile of Chinese rice wine by comprehensive two‐dimensional gas chromatography coupled to quadrupole mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5444, doi. 10.1002/jsfa.9806
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- Article
Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed.
- Published in:
- Molecules, 2019, v. 24, n. 7, p. 1218, doi. 10.3390/molecules24071218
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- Article
Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 449, doi. 10.1002/jsfa.9206
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- Article
A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02858
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- Article
Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02165
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- Article