Found: 11
Select item for more details and to access through your institution.
Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 6, p. 1337, doi. 10.1007/s10068-023-01443-6
- By:
- Publication type:
- Article
Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce.
- Published in:
- Food Science & Biotechnology, 2021, v. 30, n. 11, p. 1403, doi. 10.1007/s10068-021-00918-8
- By:
- Publication type:
- Article
Antibiofilm activity of crude bacteriocin JM01 produced by Pediococcus acidilactici against methicillin‐resistant Staphylococcus aureus (MRSA).
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2580, doi. 10.1111/ijfs.16407
- By:
- Publication type:
- Article
Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreumHW02 from malts.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 1, p. 83, doi. 10.1111/ijfs.16165
- By:
- Publication type:
- Article
Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativa L.) extracted by various conditions.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5289, doi. 10.1111/ijfs.15858
- By:
- Publication type:
- Article
Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00311-5
- By:
- Publication type:
- Article
Effect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 422, doi. 10.1002/jib.339
- By:
- Publication type:
- Article
Characteristics of beer produced from Korean six-row barley with the addition of adjuncts.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 3, p. 500, doi. 10.1002/jib.350
- By:
- Publication type:
- Article
Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea.
- Published in:
- Journal of the Institute of Brewing, 2015, v. 121, n. 4, p. 510, doi. 10.1002/jib.262
- By:
- Publication type:
- Article
Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00425-4
- By:
- Publication type:
- Article
Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40538-022-00369-1
- By:
- Publication type:
- Article