Found: 10
Select item for more details and to access through your institution.
The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4311, doi. 10.1002/fsn3.4097
- By:
- Publication type:
- Article
Phospholipidomics in Clinical Trials for Brain Disorders: Advancing our Understanding and Therapeutic Potentials.
- Published in:
- Molecular Neurobiology, 2024, v. 61, n. 6, p. 3272, doi. 10.1007/s12035-023-03793-y
- By:
- Publication type:
- Article
Utilisation of probiotics for disease management in giant freshwater prawn (Macrobrachium rosenbergii): Administration methods, antagonistic effects and immune response.
- Published in:
- Journal of Fish Diseases, 2023, v. 46, n. 12, p. 1321, doi. 10.1111/jfd.13850
- By:
- Publication type:
- Article
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
- Published in:
- Molecules, 2023, v. 28, n. 7, p. 3088, doi. 10.3390/molecules28073088
- By:
- Publication type:
- Article
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 454, doi. 10.3390/molecules28010454
- By:
- Publication type:
- Article
An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications.
- Published in:
- Marine Drugs, 2022, v. 20, n. 7, p. 430, doi. 10.3390/md20070430
- By:
- Publication type:
- Article
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610
- By:
- Publication type:
- Article
Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii.
- Published in:
- Aquaculture & Fisheries (2096-1758), 2022, v. 7, n. 1, p. 59, doi. 10.1016/j.aaf.2020.10.004
- By:
- Publication type:
- Article
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 64, doi. 10.1111/1541-4337.12510
- By:
- Publication type:
- Article
Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water.
- Published in:
- Aquaculture Research, 2017, v. 48, n. 8, p. 4251, doi. 10.1111/are.13246
- By:
- Publication type:
- Article