Works by Ahmed, Isam A. Mohamed

Results: 234

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 797, doi. 10.1002/aocs.12824

By:

Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Yılmaz, Havvanur;
Mohammed, Belal M.;
Albakry, Zainab

Publication type:

Article

Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages.

Published in:

Erwerbs-Obstbau, 2024, v. 66, n. 6, p. 2383, doi. 10.1007/s10341-024-01203-8

By:

Al-Juhaimi, Fahad;
Mohamed Ahmed, Isam Ali;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (Crataegus spp.) Fruits.

Published in:

Erwerbs-Obstbau, 2023, v. 65, n. 4, p. 1119, doi. 10.1007/s10341-022-00746-y

By:

Özcan, Mehmet Musa;
Uslu, Nurhan;
Ahmed, Isam A. Mohamed

Publication type:

Article

Antioxidant, physical, and flow properties of dried date paste (Phoenix dactylifera L.) determined using a hybrid convection infrared dryer.

Published in:

Journal of King Saud University - Science, 2024, v. 36, n. 8, p. N.PAG, doi. 10.1016/j.jksus.2024.103283

By:

Younis, Mahmoud;
Ahmed, Khaled A.;
Mohamed Ahmed, Isam A.;
Yehia, Hany M.;
Abdelkarim, Diaeldin O.;
Elfeky, Ahmed

Publication type:

Article

Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 927, doi. 10.3390/fermentation9110927

By:

Alwohaibi, Azzah A. A.;
Ali, Asmahan A.;
Sakr, Sally S.;
Mohamed Ahmed, Isam A.;
Alhomaid, Raghad M.;
Alsaleem, Khalid A.;
Aladhadh, Mohammed;
Barakat, Hassan;
Hassan, Mohamed F. Y.

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (Sorghum bicolor (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 60, doi. 10.3390/fermentation8020060

By:

Mohamed, Layla K.;
Sulieman, Mashair A.;
Yagoub, Abu ElGasim A.;
Mohammed, Mohammed A.;
Alhuthayli, Haya F.;
Mohamed Ahmed, Isam A.;
Almaiman, Salah A.;
Alfawaz, Mohammed A.;
Osman, Magdi A.;
Hassan, Amro B.

Publication type:

Article

Probing the physicochemical impact of musk melon seed oil on mayonnaise.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2024, v. 36, n. 2, p. 1, doi. 10.15586/ijfs.v36i2.2527

By:

Nishat, Zahra;
Quddoos, Muhammad Yousaf;
Shahzadi, Neelum;
Ameer, Kashif;
Ahmed, Isam A. Mohamed;
Yaqub, Shazia;
Mukhtar, Shanza;
Mahmood, Shahid;
Rafique, Ayesha;
Raza, Muhammad Siddique;
Shahzad, Aymen;
Hayat, Bushra Umar;
Aljobair, Moneera O.

Publication type:

Article

Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 12, p. 1741, doi. 10.5650/jos.ess21219

By:

Al Juhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mustafa Mete;
Ahmed, Isam A. Mohamed

Publication type:

Article

Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 11, p. 1607, doi. 10.5650/jos.ess21225

By:

Matthäus, Bertrand;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Al-Juhaimi, Fahad Y.;
Ahmed, Isam A. Mohamed;
Ghafoor, Kashif

Publication type:

Article

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 7, p. 901, doi. 10.5650/jos.ess21058

By:

Ahmed, Isam A. Mohamed;
AL-Juhaimi, Fahad;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Osman, Magdi A.;
Salih, Hesham A. A.

Publication type:

Article

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 5, p. 607, doi. 10.5650/jos.ess20294

By:

Al-Juhaimi, Fahad Y.;
Ghafoor, Kashif;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer N.

Publication type:

Article

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.

Published in:

Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343

By:

Babiker, Elfadıl E.;
Ahmed, Isam A. Mohamed;
Uslu, Nurhan;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1381, doi. 10.5650/jos.ess20181

By:

Mohamed Ahmed, Isam A.;
Juhaimi, Fahad Al;
Geçgel, Ümit;
Özcan, Mehmet Musa;
Alqah, Hesham A. S.;
Osman, Magdi A.;
Ghafoor, Kashif;
Babiker, Elfadıl E.

Publication type:

Article

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 11, p. 1367, doi. 10.5650/jos.ess20153

By:

Mohamed Ahmed, Isam A.;
Matthäus, Bertrand;
Özcan, Mehmet Musa;
Juhaimi, Fahad Al;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Alqah, Hesham A. S.

Publication type:

Article

Effect of Rosemary Extracts on Stabilitiy of Sunflower Oil Used in Frying.

Published in:

Journal of Oleo Science, 2020, n. 9, p. 985, doi. 10.5650/jos.ess20060

By:

Babiker, Elfadil E.;
Al-Juhaimi, Fahad Y.;
Tanrıverdi, Ebru Sandal;
Özcan, Mehmet Musa;
Mohamed Ahmed, Isam A.;
Ghafoor, Kashif;
Almusallam, Ibrahim A.

Publication type:

Article

Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties.

Published in:

Journal of Oleo Science, 2020, n. 9, p. 965, doi. 10.5650/jos.ess20037

By:

Babiker, Elfadil E.;
Almusallam, Ibrahim A.;
Uslu, Nurhan;
Al-Juhaimi, Fahad Y.;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.

Publication type:

Article

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations.

Published in:

Journal of Oleo Science, 2020, n. 8, p. 795, doi. 10.5650/jos.ess20041

By:

Ahmed, Isam A. Mohamed;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Ghafoor, Kashif;
Şimşek, Şenay;
Babiker, Elfadıl E.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.

Publication type:

Article

Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 4, p. 307, doi. 10.5650/jos.ess19292

By:

Ghafoor, Kashif;
Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Babiker, Elfadıl E.;
Mohamed Ahmed, Isam A.

Publication type:

Article

The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1099, doi. 10.5650/jos.ess19131

By:

Al Juhaimi, Fahad;
Uslu, Nurhan;
Babiker, Elfadıl E.;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa

Publication type:

Article

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 11, p. 1063, doi. 10.5650/jos.ess19113

By:

Al Juhaimi, Fahad;
Şimşek, Şenay;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed;
Alsawmahi, Omer

Publication type:

Article

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 1033, doi. 10.5650/jos.ess19095

By:

Alderaywsh, Fahad;
Osman, Magdi A.;
Al-Juhaimi, Fahad Y.;
Gassem, Mustafa A.;
Al-Maiman, Salah A.;
Adiamo, Oladipupo Q.;
Özcan, Mehmet Musa;
Ahmed, Isam A. Mohamed

Publication type:

Article

The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 4, p. 307, doi. 10.5650/jos.ess18251

By:

Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Uslu, Nurhan;
Ghafoor, Kashif;
Mohamed Ahmed, Isam A.;
Babiker, Elfadil E.

Publication type:

Article

Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 2, p. 167, doi. 10.5650/jos.ess18141

By:

Mohamed Ahmed, Isam A.;
Al-Juhaimi, Fahad Y.;
Osman, Magdi A.;
Gassem, Mustafa A.;
Salih, Hesham A. A.;
Özcan, Mehmet Musa

Publication type:

Article

Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meat.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 9, p. 3446, doi. 10.1007/s13197-016-2317-6

By:

Eltilib, Hager;
Elgasim, Elgasim;
Mohamed Ahmed, Isam

Publication type:

Article

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2608, doi. 10.1007/s13197-012-0787-8

By:

Sokrab, Awad;
Mohamed Ahmed, Isam;
Babiker, Elfadil

Publication type:

Article

Identification of Residues Essential for the Activity and Substrate Affinity of l-Carnitine Dehydrogenase.

Published in:

Molecular Biotechnology, 2013, v. 55, n. 3, p. 268, doi. 10.1007/s12033-013-9678-0

By:

Eltayeb, Mohamed M.;
Mohamed Ahmed, Isam A.;
Arima, Jiro;
Mori, Nobuhiro

Publication type:

Article

Valorization of Wasted Plant Parts: Mineral Bioavailability, Antioxidant, and Antimicrobial Properties of Wasted Aerial Parts of Selected Root Vegetables.

Published in:

Horticulturae, 2025, v. 11, n. 4, p. 361, doi. 10.3390/horticulturae11040361

By:

Hassan, Amro B.;
Ahmed, Isam A. Mohamed;
Alkaltham, Mohammed Saeed;
Qasem, Akram A.;
Mohammed, Mohammed A.;
Saleh, Ali;
Mohammed, Belal M.

Publication type:

Article

Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology.

Published in:

Horticulturae, 2023, v. 9, n. 2, p. 155, doi. 10.3390/horticulturae9020155

By:

Younis, Mahmoud;
Ahmed, Isam A. Mohamed;
Ahmed, Khaled A.;
Yehia, Hany M.;
Abdelkarim, Diaeldin O.;
Fickak, Adil;
El-Abedein, Assem I. Zein;
Alhamdan, Abdulla;
Elfeky, Ahmed

Publication type:

Article

Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates.

Published in:

Horticulturae, 2022, v. 8, n. 12, p. 1185, doi. 10.3390/horticulturae8121185

By:

Ghafoor, Kashif;
Al-Juhaimi, Fahad Y.;
Babiker, Elfadil E.;
Sarker, Md. Zaidul Islam;
Ahmed, Isam A. Mohamed

Publication type:

Article

Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.

Published in:

Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575

By:

Albakry, Zainab;
Karrar, Emad;
Ahmed, Isam A. Mohamed;
Oz, Emel;
Proestos, Charalampos;
El Sheikha, Aly Farag;
Oz, Fatih;
Wu, Gangcheng;
Wang, Xingguo

Publication type:

Article

Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM).

Published in:

Horticulturae, 2022, v. 8, n. 4, p. 342, doi. 10.3390/horticulturae8040342

By:

Abdelkarim, Diaeldin O.;
Ahmed, Khaled A.;
Younis, Mahmoud;
Yehia, Hany M.;
El-Abedein, Assem I. Zein;
Alhamdan, Abdulla;
Ahmed, Isam A. Mohamed

Publication type:

Article

Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2420, doi. 10.1080/10942912.2023.2249266

By:

Iqbal, Aqsa;
Nadeem, Muhammad;
Ainee, Ammara;
Qureshi, Tahir Mahmood;
Khalid, Waseem;
Malik, Faiqa;
Rehman, Salim-Ur;
Rehman, Abdul;
Zubair Khalid, Muhammad;
Ahmad, Naushad;
Nawaz, Asad;
Mohamed Ahmed, Isam A.

Publication type:

Article

Potential of high-pressure homogenization (HPH) in the development of functional foods.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 2509, doi. 10.1080/10942912.2023.2249262

By:

Malik, Tanu;
Sharma, Ruchi;
Ameer, Kashif;
Bashir, Omar;
Amin, Tawheed;
Manzoor, Sobiya;
Mohamed Ahmed, Isam A.

Publication type:

Article

Simultaneous determination of β-alanine betaine and trimethylamine in bacterial culture and plant samples by capillary electrophoresis.

Published in:

Journal of Analytical Science & Technology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/s40543-014-0038-x

By:

Mohamed Ahmed, Isam;
Maimaiti, Ailijiang;
Mori, Nobuhiro;
Yamanaka, Norikazu;
Taniguchi, Takeshi

Publication type:

Article

The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7649, doi. 10.1111/ijfs.17560

By:

Qasem, Akram A.;
Mohamed Ahmed, Isam A.;
Mohammed, Belal M.;
Brennan, Charles S.;
Özcan, Mehmet Musa;
Uslu, Nurhan

Publication type:

Article

Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7444, doi. 10.1111/ijfs.17490

By:

Qasem, Akram A.;
Mohamed Ahmed, Isam A.;
Mohammed, Belal M.;
Özcan, Mehmet Musa;
Albakry, Zainab

Publication type:

Article

Analytical advances in the determinations of dietary sphingolipids in milk, dairy products, and infant formula and impacts on human health.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 6885, doi. 10.1111/ijfs.17492

By:

Karrar, Emad;
Usman, Muhammad;
Mohamed Ahmed, Isam A.;
Brennan, Charles S.;
Xu, Minwei;
Jin, Zhao

Publication type:

Article

Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7092, doi. 10.1111/ijfs.17426

By:

Qasem, Akram A.;
Ahmed, Isam A. Mohamed;
Mohammed, Belal M.;
Özcan, Mehmet Musa;
Albakry, Zainab

Publication type:

Article

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6619, doi. 10.1111/ijfs.17418

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Karrar, Emad;
Özcan, Mehmet Musa

Publication type:

Article

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 9, p. 6289, doi. 10.1111/ijfs.17367

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5787, doi. 10.1111/ijfs.17333

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Albakry, Zainab

Publication type:

Article

The effect of date (Phoenix dactylifera L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5606, doi. 10.1111/ijfs.17283

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5699, doi. 10.1111/ijfs.17300

By:

Younis, Mahmoud;
Ahmed, Isam Ali Mohamed;
Uslu, Nurhan;
Albakry, Zainab;
Özcan, Mehmet Musa

Publication type:

Article

The role of pan‐roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (Salvia hispanica L.) seeds.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5118, doi. 10.1111/ijfs.17250

By:

Mohamed Ahmed, Isam A.;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4765, doi. 10.1111/ijfs.17204

By:

Younis, Mahmoud;
Ahmed, Isam A. Mohamed;
AlJuhaimi, Fahad;
Wang, Dongying;
Uslu, Nurhan;
Özcan, Mehmet Musa

Publication type:

Article

Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4755, doi. 10.1111/ijfs.17202

By:

Ahmed, Isam Ali Mohamed;
AlJuhaimi, Fahad;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 4020, doi. 10.1111/ijfs.17157

By:

AlJuhaimi, Fahad;
Ahmed, Isam Ali Mohamed;
Özcan, Mehmet Musa;
Albakry, Zainab

Publication type:

Article

Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3860, doi. 10.1111/ijfs.17133

By:

Al‐Juhaimi, Fahad;
Mohamed Ahmed, Isam A.;
Özcan, Mehmet Musa;
Albakry, Zainab

Publication type:

Article

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3804, doi. 10.1111/ijfs.17123

By:

Ahmed, Isam A. Mohamed;
Al‐Juhaimi, Fahad Yahya;
Özcan, Mehmet Musa;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article