Found: 19
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Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 1, p. 210, doi. 10.1007/s11694-020-00621-y
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- Article
Effect of hydrocolloids on physicochemical, sensory and textural properties of reconstructed rice grain by extrusion cooking technology.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 1622, doi. 10.1007/s11694-018-9777-5
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- Article
Energy consumption, thermal utilization efficiency and hypericin content in drying leaves of St John's Wort (Hypericum Perforatum).
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- Journal of Energy in Southern Africa, 2014, v. 25, n. 3, p. 27, doi. 10.17159/2413-3051/2014/v25i3a2655
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- Article
Effect of drying on the color of St. John's wort (Hypericum perforatum L.) leaves.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2545
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- Article
Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice.
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- Journal of Texture Studies, 2021, v. 52, n. 1, p. 91, doi. 10.1111/jtxs.12563
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- Article
Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch.
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- Journal of Texture Studies, 2020, v. 51, n. 3, p. 453, doi. 10.1111/jtxs.12497
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- Article
Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 227, doi. 10.22034/FSCT.20.144.227
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- Article
Mechanical and thermophysical model of date palm fiber and beet pulp composite as natural thermal insulant.
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13877
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- Article
Assessment of physical and aerodynamic properties of corn kernel (KSC 704).
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- Journal of Food Process Engineering, 2021, v. 44, n. 11, p. 1, doi. 10.1111/jfpe.13858
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- Article
Mathematical modeling of hydrodynamic properties of lime (Mexican lime).
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13054
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- Article
Effect of guar and arabic gums on qualitative properties of extruded rice.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12959
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- Article
Moisture Content and Oil Uptake Variations and Modeling in Deep-Fried Hamburger Slices.
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- Chemical Product & Process Modeling, 2019, v. 14, n. 3, p. N.PAG, doi. 10.1515/cppm-2018-0036
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- Article
Assessment of microwave pretreatment on kinetic modeling of moisture loss and oil uptake and acrylamide constitution during deep frying of carrot slices.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16283
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- Article
Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4899, doi. 10.1002/fsn3.4136
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- Article
Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1367, doi. 10.1002/fsn3.3173
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- Article
Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 272, doi. 10.1002/fsn3.1993
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- Article
Assessment of several hydrodynamic properties of sugar beet (Beta vulgaris L.).
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5641, doi. 10.1002/fsn3.1856
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- Article
Modelling Shrinkage in Deep-Fried Satina Potato Slices Pretreated with Ultrasound.
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- Potato Research, 2021, v. 64, n. 2, p. 257, doi. 10.1007/s11540-020-09475-9
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- Article
Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying.
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- Potato Research, 2018, v. 61, n. 3, p. 261, doi. 10.1007/s11540-018-9373-4
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- Article