Found: 4
Select item for more details and to access through your institution.
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.16951
- By:
- Publication type:
- Article
Synthesis and Food Applications of Resistant Starch-Based Nanoparticles.
- Published in:
- Journal of Nanomaterials, 2022, p. 1, doi. 10.1155/2022/8729258
- By:
- Publication type:
- Article
Impact of Heuristics on Perceived Investment Performance and Financial Satisfaction of Individual Investors.
- Published in:
- International Management Review, 2023, v. 19, n. 1, p. 89
- By:
- Publication type:
- Article
Use of phenylselenyl chloride in the preparation of methyl 11-phenylseleno-10-acetamido- and ethyl phenylselenoethoxy fatty alkanoates.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2003, v. 80, n. 11, p. 1049, doi. 10.1007/s11746-003-0819-5
- By:
- Publication type:
- Article