Works by Ahmad, Muhammad Haseeb

Results: 44

Application of fluorescence spectroscopy for rapid and noninvasive quality determination of yoghurt ice cream using chemometrics.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 437, doi. 10.1111/1471-0307.12644

By:

Muhammad, Niaz;
Huma, Nuzhat;
Sahar, Amna;
Ahmad, Muhammad Haseeb;
Rahman, Ubaid ur;
Khan, Muhammad Azam;
Ishaq, Anum

Publication type:

Article

IMPACT OF ULTRASOUND PROCESSING ON PHYSICOCHEMICAL AND BIOACTIVE ATTRIBUTES OF GRAPE BASED OPTIMIZED FRUIT BEVERAGE.

Published in:

Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 4, p. 1117, doi. 10.21162/PAKJAS/20.8680

By:

Ahmad, Khalil;
Imran, Muhammad;
Ahmad, Tanvir;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Kamran

Publication type:

Article

The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2436645

By:

Khan, Muhammad Kamran;
Mazhar, Hamna;
Shehzadi, Umber;
Ahmad, Muhammad Haseeb;
Nadeem, Muhammad Tahir;
Ahmad, Rabia Shabir;
Imran, Muhammad;
Khalid, Waseem;
Khan, Muhammad Imran;
Khalid, Muhammad Zubair;
Alharbi, Sulaiman Ali;
Ansari, Mohammad Javed;
Mukonzo, Emery Lenge

Publication type:

Article

Spray drying process impact on encapsulation and acceptability of Nigella sativa Oil.

Published in:

Cogent Food & Agriculture, 2024, v. 10, n. 1, p. 1, doi. 10.1080/23311932.2024.2330610

By:

Afzal, Fareed;
Imran, Muhammad;
Kamran Khan, Muhammad;
Haseeb Ahmad, Muhammad;
Hailu, Gebremichael Gebremedhin

Publication type:

Article

Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies.

Published in:

Food Science & Biotechnology, 2020, v. 29, n. 10, p. 1381, doi. 10.1007/s10068-020-00797-5

By:

Sattar, Saira;
Imran, Muhammad;
Mushtaq, Zarina;
Ahmad, Muhammad Haseeb;
Arshad, Muhammad Sajid;
Holmes, Melvin;
Maycock, Joanne;
Nisar, Muhammad Faisal;
Khan, Muhammad Kamran

Publication type:

Article

Potential protective role of curcumin powder to regulate arsenic-induced hepatorenal toxicity and hyperlipidemic metabolic dysfunction in rat model.

Published in:

Pakistan Journal of Pharmaceutical Sciences, 2021, v. 34, p. 1535, doi. 10.36721/PJPS.2021.34.4.SUP.1535-1540.1

By:

Haleem, Muhammad Ammar;
Khan, Safwan Ahmad;
Khan, Muhammad Kamran;
Ahmad, Rabia Shabir;
Naqvi, Syed Ali Raza;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Anwar, Haseeb;
Un Nisa, Mahr

Publication type:

Article

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.

Published in:

2022

By:

Loudiyi, Mohammed;
Temiz, Havva Tümay;
Sahar, Amna;
Haseeb Ahmad, Muhammad;
Boukria, Oumayma;
Hassoun, Abdo;
Aït-Kaddour, Abderrahmane

Publication type:

Literature Review

Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives.

Published in:

International Journal of Food Properties, 2024, v. 27, n. 1, p. 352, doi. 10.1080/10942912.2024.2317744

By:

Usman, Muhammad;
Sahar, Amna;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Afzal, Muhammad Faizan;
Rahman, Hafiz Ubaid Ur;
Azhar Ali, Muhammad;
Khalid, Waseem;
Zubair Khalid, Muhammad;
Madilo, Felix Kwashie

Publication type:

Article

Development and Storage Stability of Whey Sugarcane Based Functional Beverage.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 752, doi. 10.1080/10942912.2023.2183170

By:

Zaman, Qamar U;
Sahar, Amna;
Sameen, Aysha;
Ahmad, Muhammad Haseeb;
Muhammad, Niaz;
Huma, Nuzhat;
Afzal, Muhammad Faizan;
Khalid, Waseem;
Al-Farga, Ammar

Publication type:

Article

Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 437, doi. 10.1080/10942912.2023.2166953

By:

Adnan, Ali;
Nadeem, Muhammad;
Ahmad, Muhammad Haseeb;
Tayyab, Muhammad;
Kamran Khan, Muhammad;
Imran, Muhammad;
Iqbal, Aamir;
Rahim, Muhammad Abdul;
Awuchi, Chinaza Godswill

Publication type:

Article

Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 167, doi. 10.1080/10942912.2022.2158860

By:

Akram, Usman;
Sahar, Amna;
Sameen, Aysha;
Muhammad, Niaz;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Usman, Muhammad;
Rahman, Hafiz Ubaid ur

Publication type:

Article

Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 2223, doi. 10.1080/10942912.2022.2130356

By:

Khan, Awais;
Nadeem, Muhammad;
Imran, Muhammad;
Gulzar, Nabila;
Ahmad, Muhammad Haseeb;
Tayyab, Muhammad;
Rahim, Muhammad Abdul;
Awuchi, Chinaza Godswill

Publication type:

Article

Monitoring of wheat flour aging process using traditional methods and Fourier transform infrared spectroscopy coupled with chemometrics.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1513, doi. 10.1080/10942912.2022.2088789

By:

Ahmad, Muhammad Haseeb;
Sahar, Amna;
Pasha, Imran;
Kamran Khan, Muhammad;
Imran, Muhammad;
Muhammad, Niaz;
Haider, Hafiz Waqas

Publication type:

Article

Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 214, doi. 10.1080/10942912.2022.2027442

By:

Ahmad, Muhammad Haseeb;
Saeed, Nimra;
Imran, Muhammad;
Kamran Khan, Muhammad;
Muhammad, Niaz;
Sahar, Amna;
Khan, Muhammad Imran

Publication type:

Article

Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1335, doi. 10.1080/10942912.2021.1963274

By:

Khalid, Waseem;
Arshad, Muhammad Sajid;
Yasin, Muhammad;
Imran, Ali;
Ahmad, Muhammad Haseeb

Publication type:

Article

Recent approaches for utilization of food components as nano-encapsulation: a review.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 1074, doi. 10.1080/10942912.2021.1953067

By:

Tahir, Ali;
Shabir Ahmad, Rabia;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Kamran Khan, Muhammad;
Muhammad, Niaz;
Nisa, Mahr Un;
Tahir Nadeem, Muhammad;
Yasmin, Adeela;
Tahir, Hafiza Saima;
Zulifqar, Aliza;
Javed, Miral

Publication type:

Article

Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1777, doi. 10.1080/10942912.2020.1825482

By:

Syed, Qamar Abbas;
Rashid, Zainab;
Ahmad, Muhammad Haseeb;
Shukat, Rizwan;
Ishaq, Anum;
Muhammad, Niaz;
Ur Rahman, Hafiz Ubaid

Publication type:

Article

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 853, doi. 10.1080/10942912.2020.1762644

By:

Hassan, Sadia;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Imran;
Changmou XU;
Khan, Muhammad Kamran;
Muhammad, Niaz

Publication type:

Article

Ultrasound‐assisted conjugation of Moringa proteins with gallic acid: characterisation of structural and techno‐functional properties.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7102, doi. 10.1111/ijfs.17427

By:

Zulfiqar, Aliza;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Sablani, Shyam S.;
Khan, Muhammad Kamran

Publication type:

Article

Optische Prozessanalysatoren für die Lebensmittelindustrie Optical Process Analyzers in the Food Industry.

Published in:

Chemie Ingenieur Technik (CIT), 2016, v. 88, n. 6, p. 735, doi. 10.1002/cite.201500097

By:

Zettel, Viktoria;
Ahmad, Muhammad Haseeb;
Hitzemann, Annika;
Nache, Marius;
Paquet-Durand, Olivier;
Schöck, Thomas;
Hecker, Florian;
Hitzmann, Bernd

Publication type:

Article

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1161-x

By:

Ajmal, Muhammad;
Nadeem, Muhammad;
Imran, Muhammad;
Mushtaq, Zarina;
Ahmad, Muhammad Haseeb;
Tayyab, Muhammad;
Khan, Muhammad Kamran;
Gulzar, Nabila

Publication type:

Article

Supervision of Food Manufacturing Processes Using Optical Process Analyzers - An Overview.

Published in:

ChemBioEng Reviews, 2016, v. 3, n. 5, p. 219, doi. 10.1002/cben.201600013

By:

Zettel, Viktoria;
Ahmad, Muhammad Haseeb;
Beltramo, Tetyana;
Hermannseder, Bernhard;
Hitzemann, Annika;
Nache, Marius;
Paquet-Durand, Olivier;
Schöck, Thomas;
Hecker, Florian;
Hitzmann, Bernd

Publication type:

Article

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1087-3

By:

Arshad, Muhammad Sajid;
Batool, Syeda Mamoona;
Khan, Muhammad Kamran;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Anjum, Faqir Muhammad;
Hussain, Shahzad

Publication type:

Article

Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/5035299

By:

Hassan, Zohaib;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Kamran

Publication type:

Article

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 11, p. 6089, doi. 10.1002/fsn3.2558

By:

Ahmad, Muhammad Haseeb;
Shahbaz, Zainab;
Imran, Muhammad;
Khan, Muhammad Kamran;
Muhammad, Niaz;
Iqbal, Sanaullah;
Ahmed, Waqas;
Ahmad, Tanvir

Publication type:

Article

Exploring the prophylactic role of soy isoflavones against polycystic ovarian syndrome.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 9, p. 4738, doi. 10.1002/fsn3.2322

By:

Manzar, Nishaf;
khan, Safwan Ahmad;
Fatima, Najum;
Nisa, Mehr un;
Ahmad, Muhammad Haseeb;
Afzal, Muhammad Inam;
Saeed, Hafiz Fahad Ullah;
Imran, Muhammad;
Anjum, Faqir Muhammad;
Arshad, Muhammad Sajid

Publication type:

Article

Cysteine and homocysteine as biomarker of various diseases.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4696, doi. 10.1002/fsn3.1818

By:

Rehman, Tahniat;
Shabbir, Muhammad Asim;
Inam‐Ur‐Raheem, Muhammad;
Manzoor, Muhammad Faisal;
Ahmad, Nazir;
Liu, Zhi‐Wei;
Ahmad, Muhammad Haseeb;
Siddeeg, Azhari;
Abid, Muhammad;
Aadil, Rana Muhammad

Publication type:

Article

Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 7, p. 3923, doi. 10.1002/fsn3.1706

By:

Yaqoob, Zubda;
Arshad, Muhammad Sajid;
Khan, Muhammad Kamran;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Ahmad, Sheraz;
Nisa, Mehr un;
Anjum, Faqir Muhammad;
Khan, Urooj;
Khalid, Waseem;
Suleria, Hafiz Ansar Rasul

Publication type:

Article

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 12, p. 3931, doi. 10.1002/fsn3.1254

By:

Afzaal, Muhammad;
Khan, Azmat Ullah;
Saeed, Farhan;
Ahmed, Aftab;
Ahmad, Muhammad Haseeb;
Maan, Abid Aslam;
Tufail, Tabussam;
Anjum, Faqir Muhammad;
Hussain, Shahzad

Publication type:

Article

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 11, p. 3692, doi. 10.1002/fsn3.1227

By:

Sattar, Saira;
Imran, Muhammad;
Mushtaq, Zarina;
Ahmad, Muhammad Haseeb;
Holmes, Melvin;
Maycock, Joanne;
Khan, Muhammad Imran;
Yasmin, Adeela;
Khan, Muhammad Kamran;
Muhammad, Niaz

Publication type:

Article

Development and optimization of processing techniques for intermediate moisture muskmelon chunks.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 10, p. 3253, doi. 10.1002/fsn3.1183

By:

Din, Ahmad;
Nadeem, Muhammad;
Saeed, Farhan;
Ahmad, Muhammad Haseeb;
Tufail, Tabussam;
Bader Ul Ain, Huma;
Mushtaq, Zarina;
Hussain, Shahzad;
Anjum, Faqir Muhammad

Publication type:

Article

Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder.

Published in:

Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/6693960

By:

Ali, Muhammad;
Imran, Muhammad;
Khan, Muhammad Kamran;
Ahmad, Muhammad Haseeb;
Muhammad, Niaz

Publication type:

Article

OMEGA-3 Fatty Acids Retention, Oxidative Quality, and Sensoric Acceptability of Spray-Dried Flaxseed Oil.

Published in:

Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/7286034

By:

Shahid, Muhammad Zia;
Imran, Muhammad;
Khan, Muhammad Kamran;
Ahmad, Muhammad Haseeb;
Nadeem, Muhammad;
Muhammad, Niaz;
Yasmin, Adeela

Publication type:

Article

Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage.

Published in:

Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5916097

By:

Khan, Muhammad Kamran;
Asif, Muhammad Naveed;
Ahmad, Muhammad Haseeb;
Imran, Muhammad;
Arshad, Muhammad Sajid;
Hassan, Sadia;
Khan, Muhammad Imran;
Nisa, Mahr-un;
Iqbal, Muhammad Mohsin;
Muhammad, Niaz

Publication type:

Article

Advanced meat preservation methods: A mini review.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12467

By:

ur Rahman, Ubaid;
Sahar, Amna;
Ishaq, Anum;
Aadil, Rana Muhammad;
Zahoor, Tahir;
Ahmad, Muhammad Haseeb

Publication type:

Article

Omega-3 Fatty Acid Retention and Oxidative Stability of Spray-Dried Chia–Fish-Oil-Prepared Microcapsules.

Published in:

Processes, 2022, v. 10, n. 11, p. 2184, doi. 10.3390/pr10112184

By:

Rahim, Muhammad Abdul;
Imran, Muhammad;
Khan, Muhammad Kamran;
Haseeb Ahmad, Muhammad;
Nadeem, Muhammad;
Khalid, Waseem;
Lorenzo, Jose Manuel;
Afifi, Mohamed M.;
AL-Farga, Ammar;
Aljobair, Moneera O.

Publication type:

Article

Modelling and Kinetic Study of Novel and Sustainable Microwave-Assisted Dehydration of Sugarcane Juice.

Published in:

Processes, 2019, v. 7, n. 10, p. 712, doi. 10.3390/pr7100712

By:

Alvi, Tayyaba;
Khan, Muhammad Kashif Iqbal;
Maan, Abid Aslam;
Nazir, Akmal;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Issa;
Sharif, Muhammad;
Khan, Azmat Ullah;
Afzal, Muhammad Inam;
Umer, Muhammad;
Abbas, Shabbar;
Qureshi, Shahnah

Publication type:

Article

Pulsed Electric Field-Assisted Ethanolic Extraction of Date Palm Fruits: Bioactive Compounds, Antioxidant Activity and Physicochemical Properties.

Published in:

Processes, 2019, v. 7, n. 9, p. 585, doi. 10.3390/pr7090585

By:

Siddeeg, Azhari;
Faisal Manzoor, Muhammad;
Haseeb Ahmad, Muhammad;
Ahmad, Nazir;
Ahmed, Zahoor;
Kashif Iqbal Khan, Muhammad;
Aslam Maan, Abid;
Mahr-Un-Nisa;
Zeng, Xin-An;
Ammar, Al-Farga

Publication type:

Article

Optimal Ultrasound-Assisted Process Extraction, Characterization, and Functional Product Development from Flaxseed Meal Derived Polysaccharide Gum.

Published in:

Processes, 2019, v. 7, n. 4, p. 189, doi. 10.3390/pr7040189

By:

Akhtar, Muhammad Nadeem;
Mushtaq, Zarina;
Ahmad, Nazir;
Khan, Muhammad Kamran;
Ahmad, Muhammad Haseeb;
Hussain, Abdullah Ijaz;
Imran, Muhammad

Publication type:

Article

Antimicrobial Materials with Lime Oil and a Poly(3-hydroxyalkanoate) Produced via Valorisation of Sugar Cane Molasses.

Published in:

Journal of Functional Biomaterials, 2020, v. 11, n. 2, p. 24, doi. 10.3390/jfb11020024

By:

Basnett, Pooja;
Marcello, Elena;
Lukasiewicz, Barbara;
Nigmatullin, Rinat;
Paxinou, Alexandra;
Ahmad, Muhammad Haseeb;
Gurumayum, Bhavana;
Roy, Ipsita

Publication type:

Article

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model.

Published in:

2020

By:

Komal, Fiza;
Khan, Muhammad Kamran;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Anwar, Haseeb;
Ashfaq, Usman Ali;
Ahmad, Nazir;
Masroor, Amna;
Ahmad, Rabia Shabir;
Nadeem, Muhammad;
Nisa, Mahr Un

Publication type:

journal article

Ultrasound-Assisted Extraction of Protein from Moringa oleifera Seeds and Its Impact on Techno-Functional Properties.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2554, doi. 10.3390/molecules28062554

By:

Fatima, Khushar;
Imran, Muhammad;
Ahmad, Muhammad Haseeb;
Khan, Muhammad Kamran;
Khalid, Waseem;
AL-Farga, Ammar;
Alansari, Wafa S.;
Shamlan, Ghalia;
Eskandrani, Areej A.

Publication type:

Article

Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70036

By:

Alam, Muhammad Hamza;
Ahmad, Muhammad Haseeb;
Imran, Muhammad;
Rehman, Misbah Ur;
Khan, Muhammad Imran;
Khan, Muhammad Kamran;
Khalid, Waseem;
Alharbi, Sulaiman Ali;
Aljawdah, Hossam M.;
Madilo, Felix Kwashie

Publication type:

Article

Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16248

By:

Rahim, Muhammad Abdul;
Imran, Muhammad;
Khan, Muhammad Kamran;
Ahmad, Muhammad Haseeb;
Ahmad, Rabia Shabir

Publication type:

Article