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Application of pectin/cellulose nanocrystal films loaded with summer savory essential oil as a novel packaging for chicken breast fillets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 5073, doi. 10.1007/s11694-024-02557-z
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- Article
Natural Moroccan bentonite clay as an adsorbent for nutrient removal from synthetic leachate: Performance and evaluation.
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- Desalination & Water Treatment, 2024, v. 318, p. 1, doi. 10.1016/j.dwt.2024.100381
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- Article
Investigation of the Antioxidant and Anti-Inflammatory Capacities of Different Extracts from Cistus ladanifer L. Leaves in the Ait Ammart Region (Northern Morocco).
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 3, p. 178, doi. 10.12912/27197050/179421
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- Article
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2932, doi. 10.1002/fsn3.3974
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- Article
Comprehensive review on the adsorption of pharmaceutical products from wastewater by clay materials.
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- Desalination & Water Treatment, 2024, v. 317, p. 1, doi. 10.1016/j.dwt.2024.100114
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- Article
Assessing the efficacy of bentonite as a coagulant aid for raw water treatment.
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- Desalination & Water Treatment, 2023, v. 311, p. 45, doi. 10.5004/dwt.2023.29976
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- Article
Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant and evaluation of its application in the production of the biodegradable film to increase egg durability in packaging.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3950, doi. 10.1007/s11694-023-01925-5
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- Article
Indigenous Knowledge of the Traditional Use of Aromatic and Medicinal Plants in Rif Mountains Ketama District.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2023, p. 1, doi. 10.1155/2023/3977622
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- Article
Experimental and Computational Studies of Two Cu (II) and Zn (II) Coordination Polymers Based on Acyclic Cryptate-Bis(1H-1,2,4-Triazole) as Promising Corrosion Inhibitors in Molar HCl Medium.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2023, v. 48, n. 6, p. 7807, doi. 10.1007/s13369-023-07890-x
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- Article
Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2595, doi. 10.1007/s11694-022-01800-9
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- Article
Sorption of Bisphenol A from aqueous solutions by acid activated bentonite clay.
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- Desalination & Water Treatment, 2023, v. 285, p. 121, doi. 10.5004/dwt.2023.29295
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- Article
Saffron packaging: main factors to be considered.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 1, p. 232, doi. 10.1007/s11694-022-01594-w
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- Article
Role of AuNPs in Active Food Packaging Improvement: A Review.
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- Molecules, 2022, v. 27, n. 22, p. 8027, doi. 10.3390/molecules27228027
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- Article
Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02491-4
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- Article
Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites.
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- Food Science & Biotechnology, 2022, v. 31, n. 3, p. 295, doi. 10.1007/s10068-022-01031-0
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- Article
Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation.
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- Iranian Journal of Veterinary Medicine, 2022, v. 16, n. 1, p. 89, doi. 10.22059/IJVM.2021.313626.1005141
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- Article
Employing Nanoemulsions in Food Packaging: Shelf Life Enhancement.
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- Food Engineering Reviews, 2021, v. 13, n. 4, p. 858, doi. 10.1007/s12393-021-09282-z
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- Article
Assessment of nanochitosan packaging containing silver NPs on improving the shelf life of caviar (Acipenser persicus) and evaluation of nanoparticles migration.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5078, doi. 10.1007/s11694-021-01082-7
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- Article
The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3195, doi. 10.1007/s11694-021-00905-x
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- Article
Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat.
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- Separations (2297-8739), 2021, v. 8, n. 8, p. 1, doi. 10.3390/separations8080116
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- Article
Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.690706
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- Article
Smart and Active Food Packaging: Insights in Novel Food Packaging.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.657233
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- Article
Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study.
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 847, doi. 10.3390/coatings11070847
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- Article
Improving the Barrier Properties of Food Packaging by Al2O3@TiO2 & Al2O3@SiO2 Nanoparticles.
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- Food & Bioprocess Technology, 2021, v. 14, n. 7, p. 1287, doi. 10.1007/s11947-021-02635-w
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- Article
Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization.
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- Polymers (20734360), 2021, v. 13, n. 13, p. 2113, doi. 10.3390/polym13132113
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- Article
Fabrication and characterization of LDPE/silver-copper/titanium dioxide nanocomposite films for application in Nile Tilapia (Oreochromis niloticus) packaging.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2430, doi. 10.1007/s11694-021-00836-7
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- Article
Employing Nanosilver, Nanocopper, and Nanoclays in Food Packaging Production: A Systematic Review.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 509, doi. 10.3390/coatings11050509
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- Article
Migration of Silver and Copper Nanoparticles from Food Coating.
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- Coatings (2079-6412), 2021, v. 11, n. 4, p. 380, doi. 10.3390/coatings11040380
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- Article
Nanotechnology in Food Packaging and Storage: A Review.
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- Iranian Journal of Veterinary Medicine, 2021, v. 15, n. 2, p. 122, doi. 10.22059/ijvm.2020.260482.1004906
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- Article
Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus sativus L.).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15224
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- Article
The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 296
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- Article
Evaluation of a Multiplex Polymerase Chain Reaction for the Simultaneous Detection of Vibrio spp. in Vegetables and Water.
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- Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 4, p. 386, doi. 10.22059/ijvm.2020.305485.1005105
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- Article
Influence of curcumin‐loaded nanoemulsion fabricated through emulsion phase inversion on the shelf life of Oncorhynchus mykiss stored at 4°C.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14592
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- Article
Sorption of chlorophenols on geotextile of the geosynthetic clay liners.
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- Environmental Engineering Research, 2020, v. 25, n. 2, p. 163, doi. 10.4491/eer.2019.004
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- Article
The effect of silver nanocomposite packaging based on melt mixing and sol–gel methods on shelf life extension of fresh chicken stored at 4 °C.
- Published in:
- Journal of Food Safety, 2019, v. 39, n. 3, p. N.PAG, doi. 10.1111/jfs.12625
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- Article
Performance of bentonite clay as a coagulation aid on water quality.
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- Desalination & Water Treatment, 2019, v. 143, p. 229, doi. 10.5004/dwt.2019.23552
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- Publication type:
- Article
Effect of Different Durations of Exposure to Food-Grade Organic Lactic Acid on the Growth of S. aureus and E. coli in Meat from Persian Sheep (Afshari Breed) Stored at Refrigeration Temperature.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 44, doi. 10.17221/49/2017-CJFS
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- Article
Measuring the migration of silver from silver nanocomposite polyethylene packaging based on (TiO) into Penaeus semisulcatus using titration comparison with migration methods.
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- Fisheries Science, 2017, v. 83, n. 4, p. 649, doi. 10.1007/s12562-017-1090-4
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- Publication type:
- Article
Association of Mycobacterium infections in patients with Mendelian susceptibility to mycobacterial disease with venous thromboembolism.
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- Microbiology & Immunology, 2016, v. 60, n. 10, p. 678, doi. 10.1111/1348-0421.12442
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- Article
Antiserum production in immunized camel by the venom of Hemiscorpius lepturus scorpion: evaluation of neutralizing test in vivo.
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- Tehran University Medical Journal, 2010, v. 68, n. 5, p. 268
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- Article