Sr isotope ratio in vegetable crops and apple trees depends on that of the soil environment while is unaffected by the genotype.
- Published in:
- Italus Hortus, 2021, v. 28, n. 3, p. 49, doi. 10.26353/j.itahort/2021.3.4958
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- Publication type:
- Article
Works by Aguzzoni, Agnese
Results: 5
1
2
The use of biochar as soil amendment: effects on nitrogen and water availability for potted grapevines.
- Published in:
- Italus Hortus, 2020, v. 27, n. 2, p. 28, doi. 10.26353/j.itahort/2020.2.2840
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- Publication type:
- Article
3
Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 12, p. 5106, doi. 10.1002/jsfa.11156
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- Publication type:
- Article
4
Sr isotope composition of Golden Delicious apples in Northern Italy reflects the soil <sup>87</sup>Sr/<sup>86</sup>Sr ratio of the cultivation area.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3666, doi. 10.1002/jsfa.10399
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- Publication type:
- Article
5
Water uptake of apple trees in the Alps: Where does irrigation water go?
- Published in:
- Ecohydrology, 2021, v. 14, n. 6, p. 1, doi. 10.1002/eco.2306
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- Publication type:
- Article