Works by Aguzzi, Altero


Results: 20
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    Effect of Compost Tea in Horticulture.

    Published in:
    Horticulturae, 2023, v. 9, n. 9, p. 984, doi. 10.3390/horticulturae9090984
    By:
    • Pilla, Niccolò;
    • Tranchida-Lombardo, Valentina;
    • Gabrielli, Paolo;
    • Aguzzi, Altero;
    • Caputo, Michele;
    • Lucarini, Massimo;
    • Durazzo, Alessandra;
    • Zaccardelli, Massimo
    Publication type:
    Article
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    Qualitative Analysis of Traditional Italian Dishes: FTIR Approach.

    Published in:
    Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4112, doi. 10.3390/su10114112
    By:
    • Durazzo, Alessandra;
    • Kiefer, Johannes;
    • Lucarini, Massimo;
    • Camilli, Emanuela;
    • Marconi, Stefania;
    • Gabrielli, Paolo;
    • Aguzzi, Altero;
    • Gambelli, Loretta;
    • Lisciani, Silvia;
    • Marletta, Luisa
    Publication type:
    Article
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    Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.

    Published in:
    Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1385232
    By:
    • Lisciani, Silvia;
    • Marconi, Stefania;
    • Le Donne, Cinzia;
    • Camilli, Emanuela;
    • Aguzzi, Altero;
    • Gabrielli, Paolo;
    • Gambelli, Loretta;
    • Kunert, Karl;
    • Marais, Diana;
    • Vorster, Barend Juan;
    • Alvarado-Ramos, Katherine;
    • Reboul, Emmanuelle;
    • Cominelli, Eleonora;
    • Preite, Chiara;
    • Sparvoli, Francesca;
    • Losa, Alessia;
    • Sala, Tea;
    • Botha, Anna-Maria;
    • Ferrari, and Marika
    Publication type:
    Article
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    Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage.

    Published in:
    Molecules, 2020, v. 25, n. 15, p. 3549, doi. 10.3390/molecules25153549
    By:
    • Di Lena, Gabriella;
    • Ondrejíčková, Petra;
    • Pulgar, Josè Sanchez del;
    • Cyprichová, Veronika;
    • Ježovič, Tomáš;
    • Lucarini, Massimo;
    • Lombardi Boccia, Ginevra;
    • Ferrari Nicoli, Stefano;
    • Gabrielli, Paolo;
    • Aguzzi, Altero;
    • Casini, Irene;
    • Caproni, Roberto;
    • Oliveira, Maria Beatriz Prior Pinto;
    • Alves, Rita Carneiro
    Publication type:
    Article
    18

    Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.

    Published in:
    Molecules, 2019, v. 24, n. 8, p. 1543, doi. 10.3390/molecules24081543
    By:
    • Durazzo, Alessandra;
    • Lucarini, Massimo;
    • Santini, Antonello;
    • Camilli, Emanuela;
    • Gabrielli, Paolo;
    • Marconi, Stefania;
    • Lisciani, Silvia;
    • Aguzzi, Altero;
    • Gambelli, Loretta;
    • Novellino, Ettore;
    • Marletta, Luisa
    Publication type:
    Article
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    From Plant Compounds to Botanicals and Back: A Current Snapshot.

    Published in:
    Molecules, 2018, v. 23, n. 8, p. 1844, doi. 10.3390/molecules23081844
    By:
    • Durazzo, Alessandra;
    • D’Addezio, Laura;
    • Camilli, Emanuela;
    • Piccinelli, Raffaela;
    • Turrini, Aida;
    • Marletta, Luisa;
    • Marconi, Stefania;
    • Lucarini, Massimo;
    • Lisciani, Silvia;
    • Gabrielli, Paolo;
    • Gambelli, Loretta;
    • Aguzzi, Altero;
    • Sette, Stefania;
    • McPhee, Derek J.
    Publication type:
    Article