Found: 12
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The sustainability of Saltworks Integration in Pati Regency, Central Java.
- Published in:
- Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2022, v. 14, n. 1, p. 105, doi. 10.20473/jipk.v14i1.32553
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- Article
The possibility of using oxidation–reduction potential to evaluate fish freshness.
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- Fisheries Science, 2001, v. 67, n. 3, p. 547, doi. 10.1046/j.1444-2906.2001.00269.x
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- Article
Change of K value and water state of yellowfin tuna Thunnus albacares meat stored in a wide temperature range (20°C to -84°C).
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- Fisheries Science, 2001, v. 67, n. 2, p. 306, doi. 10.1046/j.1444-2906.2001.00226.x
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- Article
THE IMPROVEMENT OF INSULIN RESISTANCE AND THE ANTIOXIDANT CAPACITY IN TYPE 2 DIABETES MELLITUS RATS WITH WHITELEG SHRIMP SHELL POWDER (LITOPENAEUS VANNAMEI).
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 703, doi. 10.5219/1684
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- Article
PATIN (PANGASIUS HYPOPHTHALMUS) FISH PROTEIN CONCENTRATE ALTERS INSULIN-LIKE GROWTH FACTOR (IGF)-1 AND IGF BINDING PROTEIN (IGFBP)-3 LEVEL OF SPRAGUE DAWLEY NEONATE RATS-INDUCED MALNUTRITION.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1066, doi. 10.5219/1394
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- Article
THE IMPROVEMENT OF INSULIN RESISTANCE AND THE ANTIOXIDANT CAPACITY IN TYPE 2 DIABETES MELLITUS RATS WITH WHITELEG SHRIMP SHELL POWDER (LITOPENAEUS VANNAMEI).
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 703, doi. 10.5219/1684
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- Publication type:
- Article
PATIN (PANGASIUS HYPOPHTHALMUS) FISH PROTEIN CONCENTRATE ALTERS INSULIN-LIKE GROWTH FACTOR (IGF)-1 AND IGF BINDING PROTEIN (IGFBP)-3 LEVEL OF SPRAGUE DAWLEY NEONATE RATSINDUCED MALNUTRITION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1066, doi. 10.5219/1394
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- Publication type:
- Article
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 3, p. 1490, doi. 10.1111/ijfs.16897
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- Article
Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2201, doi. 10.1002/jsfa.6934
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- Article
PENAMBAHAN TINTA CUMI-CUMI (Loligo sp.) UNTUK MEMPERBAIKI KARAKTERISTIK CUKO PEMPEK INSTAN.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2024, v. 27, n. 1, p. 49, doi. 10.17844/jphpi.v27i1.48282
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- Article
PURIFIKASI FIKOSIANIN DARI Spirulina platensis HASIL INTERVENSI KEMANGI (Ocimum basilicum) PADA KONSENTRASI AMONIUM SULFAT BERBEDA.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2023, v. 26, n. 3, p. 448, doi. 10.17844/jphpi.v26i3.46208
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- Article
Distribution of class IId bacteriocin-producing Virgibacillus salexigens in various environments.
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- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 7, p. 1, doi. 10.1007/s11274-021-03085-4
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- Article