Found: 8
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Antioxidant capacity and identification of radical scavenging peptides from Crema de Chiapas, Fresco and Cocido cheeses.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2705, doi. 10.1007/s13197-021-05291-2
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- Article
Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes.
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- Amino Acids, 2020, v. 52, n. 8, p. 1149, doi. 10.1007/s00726-020-02879-4
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- Article
Microbiological quality of marketed fish and shrimp in San Luis Mextepec in the State of Mexico, Mexico.
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- Agro Productividad, 2024, v. 17, n. 6, p. 77, doi. 10.32854/agrop.v17i6.2808
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- Article
Antioxidant activity and sensory acceptability of whey protein-based smoothie beverages made from mango (Mangifera indica L.) cv Haden and strawberry (Fragaria × ananassa Duch.) cv Festival.
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- Agro Productividad, 2024, v. 17, n. 2, p. 135, doi. 10.32854/agrop.v17i2.2789
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- Article
New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.).
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 4, p. 1571, doi. 10.1007/s12602-020-09653-8
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- Article
In Silico Prediction and In Vitro Assessment of Multifunctional Properties of Postbiotics Obtained From Two Probiotic Bacteria.
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- Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 608, doi. 10.1007/s12602-019-09568-z
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- Article
Modulatory Effect of the Intracellular Content of Lactobacillus casei CRL 431 Against the Aflatoxin B<sub>1</sub>-Induced Oxidative Stress in Rats.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 2, p. 470, doi. 10.1007/s12602-018-9433-8
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- Article
In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 4, p. 2804, doi. 10.1111/ijfs.17044
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- Article