Found: 8
Select item for more details and to access through your institution.
Dietary Supplementation with Pithecellobium dulce (Roxb) Benth Fruits to Fattening Rabbits.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 20, p. 3249, doi. 10.3390/ani13203249
- By:
- Publication type:
- Article
Antioxidant Activity, Total Phenolic, Tannin, and Flavonoid Content of Five Plants Used in Traditional Medicine in Penjamo, Guanajuato.
- Published in:
- Chemistry & Biodiversity, 2023, v. 20, n. 1, p. 1, doi. 10.1002/cbdv.202200834
- By:
- Publication type:
- Article
Assessing the yield, physicochemical, sensory characteristics, and acceptance of queso fresco added with whey cheese.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6038, doi. 10.1111/ijfs.15956
- By:
- Publication type:
- Article
Influence of keeping the calyces during fermentation on physicochemical and sensory properties of Hibiscus sabdariffa wines.
- Published in:
- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 655, doi. 10.1007/s13197-021-05056-x
- By:
- Publication type:
- Article
Tortilla chips made with white sorghum and corn: Comparison of sensory and physicochemical characteristics with corn‐made commercial products.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14642
- By:
- Publication type:
- Article
Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14223
- By:
- Publication type:
- Article
Yoghurt‐type beverage with partial substitution of milk by a chickpea extract: Effect on physicochemical and flow properties.
- Published in:
- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 266, doi. 10.1111/1471-0307.12581
- By:
- Publication type:
- Article
Physicochemical and Rheological Properties of a Dairy Dessert, Enriched with Chickpea Flour.
- Published in:
- Foods, 2018, v. 7, n. 2, p. 25, doi. 10.3390/foods7020025
- By:
- Publication type:
- Article