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Effect of tiger nut-derived products in gluten-free batter and bread.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 5, p. 323, doi. 10.1177/1082013214535615
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- Article
Chestnut flour sourdough for gluten-free bread making.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 10, p. 1795, doi. 10.1007/s00217-016-2679-z
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- Publication type:
- Article