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Enhancing the Release of Ellagic Acid from Mexican Rambutan Peel Using Solid-State Fermentation.
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- Biomass (2673-8783), 2024, v. 4, n. 3, p. 1005, doi. 10.3390/biomass4030056
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- Article
Solid-State Fermentation-Assisted Extraction of Flavonoids from Grape Pomace Using Co-Cultures.
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- Processes, 2024, v. 12, n. 9, p. 2027, doi. 10.3390/pr12092027
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- Article
Antihypertensive Amaranth Protein Hydrolysates Encapsulation in Alginate/Pectin Beads: Influence on Bioactive Properties upon In Vitro Digestion.
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- Polysaccharides (2673-4176), 2024, v. 5, n. 3, p. 450, doi. 10.3390/polysaccharides5030028
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- Article
Molecular Characterization of Fungal Pigments .
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- Journal of Fungi, 2021, v. 7, n. 5, p. 1, doi. 10.3390/jof7050326
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- Article
Catalytical Properties of Free and Immobilized Aspergillus niger Tannase.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/768183
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- Article
Novel Strategies for Upstream and Downstream Processing of Tannin Acyl Hydrolase.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/823619
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- Article
Producción Fúngica de Proteasas Inducidas con Pelo de Cerdo.
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- Información Tecnológica, 2008, v. 19, n. 2, p. 33
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- Article
Sucrose Hydrolysis in a Continuous Packed-Bed Reactor with Auto-immobilise Aspergillus niger Biocatalyst Obtained by Solid-State Fermentation.
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- Applied Biochemistry & Biotechnology, 2022, v. 194, n. 3, p. 1327, doi. 10.1007/s12010-021-03737-z
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- Article
Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 20, p. 8951, doi. 10.1007/s00253-018-9250-8
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- Article
Microbial production of ellagic acid and biodegradation of ellagitannins.
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- Applied Microbiology & Biotechnology, 2008, v. 78, n. 2, p. 189, doi. 10.1007/s00253-007-1276-2
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- Article
Microbial tannases: advances and perspectives.
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- Applied Microbiology & Biotechnology, 2007, v. 76, n. 1, p. 47, doi. 10.1007/s00253-007-1000-2
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- Article
Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region.
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- Asian Pacific Journal of Tropical Medicine, 2015, v. 8, n. 2, p. 104, doi. 10.1016/S1995-7645(14)60299-6
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- Publication type:
- Article
Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7236, doi. 10.3390/su16167236
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- Article
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
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- Microbial Cell Factories, 2015, v. 14, p. 209, doi. 10.1186/s12934-015-0386-2
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- Article
The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.
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- Journal of Basic Microbiology, 2016, v. 56, n. 4, p. 329, doi. 10.1002/jobm.201500557
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- Article
Fungal biodegradation of pomegranate ellagitannins.
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- Journal of Basic Microbiology, 2014, v. 54, n. 1, p. 28, doi. 10.1002/jobm.201200278
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- Article
Obtention and Characterization of Microcrystalline Cellulose from Industrial Melon Residues Following a Biorefinery Approach.
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- Molecules, 2024, v. 29, n. 14, p. 3285, doi. 10.3390/molecules29143285
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- Article
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy.
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- Molecules, 2022, v. 27, n. 12, p. 3887, doi. 10.3390/molecules27123887
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- Article
Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review.
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- Molecules, 2021, v. 26, n. 17, p. 5156, doi. 10.3390/molecules26175156
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- Article
Mineral and fatty acid contents of maize kernels with different levels of polyembryony.
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- Cereal Chemistry, 2020, v. 97, n. 3, p. 723, doi. 10.1002/cche.10288
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- Article
Introgression of transgenic events and accompanying sequences into Mexican maize varieties.
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- Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 2, p. 1, doi. 10.19136/era.a10n2.3538
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- Article
Genetic diversity of sotol (Dasylirion cedrosanum Trel.) at different elevations.
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- Ecosistemas y Recursos Agropecuarios, 2017, v. 4, n. 11, p. 201, doi. 10.19136/era.a4n11.941
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- Article
Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by <italic>Aspergillus niger</italic> GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation.
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- Applied Biochemistry & Biotechnology, 2018, v. 185, n. 2, p. 476, doi. 10.1007/s12010-017-2663-5
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- Article
PECTIN - CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE FILMS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 5, n. 2, p. 167, doi. 10.15414/jmbfs.2015.5.2.167-171
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- Article
Dietary fibre concentrates from avocado and mango by‐products; antioxidant capacity and polyphenols evaluation by HPLC‐IDA‐EPI‐MS.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6609, doi. 10.1111/ijfs.16775
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- Article
Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 1039, doi. 10.1111/1541-4337.12455
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- Article
EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS.
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- Journal of Food Quality, 2007, v. 30, n. 5, p. 823, doi. 10.1111/j.1745-4557.2007.00165.x
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- Article
Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products.
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- Processes, 2021, v. 9, n. 6, p. 1075, doi. 10.3390/pr9061075
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- Article
Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract.
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- Processes, 2020, v. 8, n. 7, p. 770, doi. 10.3390/pr8070770
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- Article
Fermented Flourensia cernua Extracts and Their in vitro Assay Against Penicillium expansum and Fusarium oxysporum.
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- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 233
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- Article
Fungal biodegradation of ellagitannins extracted from rambutan peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 81, doi. 10.1016/j.fbp.2023.07.002
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- Publication type:
- Article
Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residualleaves fermented by two filamentous fungal strains in solid-state process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 24, doi. 10.1016/j.fbp.2022.09.001
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- Publication type:
- Article
Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 86, doi. 10.1016/j.fbp.2022.05.001
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- Publication type:
- Article
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 781, doi. 10.3390/fermentation9090781
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- Publication type:
- Article
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 723, doi. 10.3390/fermentation9080723
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- Publication type:
- Article
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 706, doi. 10.3390/fermentation9080706
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- Article
Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 122, doi. 10.3390/fermentation9020122
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- Article
Strategy Development for Microalgae Spirulina platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 374, doi. 10.3390/fermentation8080374
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- Publication type:
- Article
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
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- Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017
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- Publication type:
- Article
Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.
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- Fermentation (Basel), 2022, v. 8, n. 1, p. 17, doi. 10.3390/fermentation8010017
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- Publication type:
- Article
Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040249
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- Article
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123152
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- Publication type:
- Article
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1303, doi. 10.3390/foods9091303
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- Publication type:
- Article
Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc
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- Asian Pacific Journal of Tropical Biomedicine, 2013, v. 3, n. 1, p. 41, doi. 10.1016/S2221-1691(13)60021-0
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- Publication type:
- Article
Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 6, p. 1494, doi. 10.1002/jctb.6977
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- Publication type:
- Article
Fructosyltransferase production by Aspergillus oryzae BM-DIA using solid-state fermentation and the properties of its nucleotide and protein sequences.
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- Folia Microbiologica, 2021, v. 66, n. 3, p. 469, doi. 10.1007/s12223-021-00862-4
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- Publication type:
- Article
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 376, doi. 10.1016/j.fbp.2013.08.010
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- Publication type:
- Article
Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel.
- Published in:
- Waste (2813-0391), 2023, v. 1, n. 3, p. 806, doi. 10.3390/waste1030047
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- Publication type:
- Article
Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides).
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 8, p. 1342, doi. 10.3390/agriculture14081342
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- Publication type:
- Article
Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/138707
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- Publication type:
- Article