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Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917
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- Article
Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 192, doi. 10.17113/ftb.60.02.22.7285
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- Article
Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi‐enzymatic extract produced by Penicillium roqueforti ATCC 101110.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 8, p. 3428, doi. 10.1002/jsfa.10377
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- Article
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 107, doi. 10.1007/s10068-017-0196-x
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- Article
Production of Star Fruit Alcoholic Fermented Beverage.
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- Indian Journal of Microbiology, 2016, v. 56, n. 4, p. 476, doi. 10.1007/s12088-016-0601-9
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- Article
Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 10, p. 1355, doi. 10.1007/s11746-016-2875-9
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- Article
Application of Yeast Hydrolysate in Extracellular Lipase Production by Geotrichum candidum in Shaken Flasks, Stirred Tank, and Airlift Reactors.
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- Canadian Journal of Chemical Engineering, 2015, v. 93, n. 9, p. 1524, doi. 10.1002/cjce.22260
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- Article
Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 1999, doi. 10.1007/s11746-014-2552-9
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- Article
Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties.
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- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 520, doi. 10.1111/jfbc.12002
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- Article
Characterization of the Immobilized Fructosyltranferase from Rhodotorula sp.
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- International Journal of Food Engineering, 2010, v. 6, n. 3, p. 1, doi. 10.2202/1556-3758.1894
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- Article