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Pulsed Electric Fields vs. Pectolytic Enzymes in Arinto Vinification: Effects on Yield and Oenological Parameters.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8343, doi. 10.3390/app13148343
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Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines.
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- Beverages, 2024, v. 10, n. 1, p. 6, doi. 10.3390/beverages10010006
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- Article