Found: 6
Select item for more details and to access through your institution.
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030189
- By:
- Publication type:
- Article
Antimicrobial, Antiproliferative and Proapoptotic Activities of Extract, Fractions and Isolated Compounds from the Stem of Erythroxylum caatingae Plowman.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 4, p. 4124, doi. 10.3390/ijms13044124
- By:
- Publication type:
- Article
Antibacterial and antibiofilm activities of thiazolidine‐2,4‐dione and 4‐thioxo‐thiazolidin‐2‐one derivatives against multidrug‐resistant Staphylococcus aureus clinical isolates.
- Published in:
- Journal of Applied Microbiology, 2022, v. 133, n. 6, p. 3558, doi. 10.1111/jam.15790
- By:
- Publication type:
- Article
Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9064
- By:
- Publication type:
- Article
Anticancer activity of monoterpenes: a systematic review.
- Published in:
- Molecular Biology Reports, 2021, v. 48, n. 7, p. 5775, doi. 10.1007/s11033-021-06578-5
- By:
- Publication type:
- Article
Tropane Alkaloids from Erythroxylum caatingae.
- Published in:
- Chemistry & Biodiversity, 2011, v. 8, n. 1, p. 155, doi. 10.1002/cbdv.200900400
- By:
- Publication type:
- Article