Found: 12
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Evolutionary origins of taro (Colocasia esculenta) in Southeast Asia.
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- Ecology & Evolution (20457758), 2020, v. 10, n. 23, p. 13530, doi. 10.1002/ece3.6958
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- Article
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 8, p. 5144, doi. 10.1111/ijfs.15823
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- Article
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2395, doi. 10.1111/ijfs.14865
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- Article
Terpenoids and Sterols from Cycas vespertilio.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 3, p. 536, doi. 10.1007/s10600-016-1702-8
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- Article
Chemical Constituents of Cycas Zambalensis.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 1, p. 136, doi. 10.1007/s10600-016-1571-1
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- Article
The complete chloroplast genome of Microcycas calocoma (Miq.) A. DC. (Zamiaceae, Cycadales) and evolution in Cycadales.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8305
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- Article
A new species of Dischidia (Apocynaceae: Asclepiadoideae) from Mindanao Philippines, and rediscovery and lectotypifiction of Dischidia elmeri.
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- Nordic Journal of Botany, 2021, v. 39, n. 7, p. 1, doi. 10.1111/njb.02840
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- Article
The taxonomy of Dischidia ruscifolia (Apocynaceae, Asclepiadoideae) and the description of a new species, Dischidia argentii.
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- Taiwania, 2021, v. 66, n. 4, p. 496, doi. 10.6165/tai.2021.66.496
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- Article
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000231
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- Article
Fatty Acid Profiles of Garuga floribunda, Ipomoea pes- caprae, Melanolepis multiglandulosa and Premna odorata Seed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 333, doi. 10.1007/s11746-016-2941-3
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- Article
Fatty Acid Profiles of Some Fabaceae Seed Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 1007, doi. 10.1007/s11746-016-2845-2
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- Article
Cytotoxic and Antimicrobial Compounds from Cinnamomum cebuense Kosterm. (Lauraceae).
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- Pharmaceutical Chemistry Journal, 2014, v. 48, n. 9, p. 598, doi. 10.1007/s11094-014-1157-9
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- Article