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Works by Aghajanyan, Armen E.

Results: 3

1

Characteristic of Bacteriocins of Lactobacillus rhamnosus BTK 20-12 Potential Probiotic Strain.

Published in:

Probiotics & Antimicrobial Proteins, 2020, v. 12, n. 2, p. 716, doi. 10.1007/s12602-019-09569-y

By:

Tkhruni, Flora N.;
Aghajanyan, Armen E.;
Balabekyan, Tsovinar R.;
Khachatryan, Tatyana V.;
Karapetyan, Kristina J.

Publication type:

Article

2

Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties.

Published in:

European Food Research & Technology, 2022, v. 248, n. 2, p. 485, doi. 10.1007/s00217-021-03894-9

By:

Aghajanyan, Armen E.;
Hambardzumyan, Artur A.;
Minasyan, Ela V.;
Tsaturyan, Avetis H.;
Paloyan, Ani M.;
Avetisyan, Sona V.;
Hovsepyan, Anichka S.;
Saghyan, Ashot S.

Publication type:

Article

3

Efficient isolation and characterization of functional melanin from various plant sources.

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 6, p. 3545, doi. 10.1111/ijfs.17016

By:

Aghajanyan, Armen E.;
Hambardzumyan, Artur A.;
Minasyan, Ela V.;
Hovhannisyan, Gayane J.;
Yeghiyan, Karine I.;
Soghomonyan, Tigran M.;
Avetisyan, Sona V.;
Sakanyan, Vehary A.;
Tsaturyan, Avetis H.

Publication type:

Article