Works matching AU Agea, J. G.
Results: 6
Development and quality evaluation of crackers enriched with edible insects.
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- International Food Research Journal, 2018, v. 25, n. 4, p. 1592
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- Article
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
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- International Food Research Journal, 2018, v. 25, n. 1, p. 159
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- Article
WORKING CONDITIONS AND PRODUCTIVITY OF LOGGING COMPANIES IN MAFUGA FOREST PLANTATION, WESTERN UGANDA.
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- Journal of Tropical Forest Science, 2011, v. 23, n. 3, p. 232
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- Article
PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970
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- Article
PROXIMATE AND MINERAL COMPOSITION OF SHEA (VITELLARIA PARADOXA C.F. GAERTN) FRUIT PULP IN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 11, p. 4430
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- Article
PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 1, p. 1
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- Article