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WORKING CONDITIONS AND PRODUCTIVITY OF LOGGING COMPANIES IN MAFUGA FOREST PLANTATION, WESTERN UGANDA.
Published in:
Journal of Tropical Forest Science, 2011, v. 23, n. 3, p. 232
By:
- Balimunsi, H. K.;
- Kaboggoza, J. R. S.;
- Abeli, S. W.;
- Cavalli, R.;
- Agea, J. G.
Publication type:
Article
Development and quality evaluation of crackers enriched with edible insects.
Published in:
International Food Research Journal, 2018, v. 25, n. 4, p. 1592
By:
- Akullo, J.;
- Nakimbugwe, D.;
- Obaa, B. B.;
- Okwee-Acai, J.;
- Agea, J. G.
Publication type:
Article
Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.
Published in:
International Food Research Journal, 2018, v. 25, n. 1, p. 159
By:
- Akullo, J.;
- Agea, J. G.;
- Obaa, B. B.;
- Okwee-Acai, J.;
- Nakimbugwe, D.
Publication type:
Article
PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2021, v. 21, n. 10, p. 18932, doi. 10.18697/ajfand.105.19970
By:
- F., Omujal;
- J. B. L., Okullo;
- C., Bigirimana;
- P., Isubikalu;
- J. G., Agea;
- M., Malinga;
- B. B., Obaa;
- Bizuru, E.
Publication type:
Article
PROXIMATE AND MINERAL COMPOSITION OF SHEA (VITELLARIA PARADOXA C.F. GAERTN) FRUIT PULP IN UGANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 11, p. 4430
By:
- Okullo, J. B. L.;
- Omujal, F.;
- Agea, J. G.;
- Vuzi, P. C.;
- Namutebi, A.;
- Okello, J. B. A.;
- Nyanzi, S. A.
Publication type:
Article
PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.
Published in:
African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 1, p. 1
By:
- Okullo, J. B. L.;
- Omujal, F.;
- Agea, J. G.;
- Vuzi, P. C.;
- Namutebi, A.;
- Okello, J. B. A.;
- Nyanzi, S. A.
Publication type:
Article

Found: 6

WORKING CONDITIONS AND PRODUCTIVITY OF LOGGING COMPANIES IN MAFUGA FOREST PLANTATION, WESTERN UGANDA.

Development and quality evaluation of crackers enriched with edible insects.

Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda.

PHYSICO-CHEMICAL, PROXIMATE, MINERAL AND BIOACTIVE COMPOSITION OF GARCINIA BUCHANANII BAKER FRUIT FROM UGANDA AND RWANDA.

PROXIMATE AND MINERAL COMPOSITION OF SHEA (VITELLARIA PARADOXA C.F. GAERTN) FRUIT PULP IN UGANDA.

PHYSICO-CHEMICAL CHARACTERISTICS OF SHEA BUTTER (Vitellaria paradoxa C.F. Gaertn.) OIL FROM THE SHEA DISTRICTS OF UGANDA.