Works by Agbenorhevi, Jacob K.

Results: 22

Physical analysis and sensory properties of okra pectin chocolate during storage.

Published in:

JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003

By:

Williams, Gifty;
Adjei, Maame Y. B.;
Agbenorhevi, Jacob K.;
De‐Souza, Leonard D. K.;
Kpodo, Fidelis M.;
Pawar, Genevieve

Publication type:

Article

Determination of some herbicide residues in sweet potato.

Published in:

Cogent Food & Agriculture, 2021, v. 7, n. 1, p. 1, doi. 10.1080/23311932.2021.1910159

By:

Hormenoo, Yvonne A.;
K. Agbenorhevi, Jacob;
Ekyem, Seth O.;
Bonsu, Kwasi O.;
Torve, Vincent;
Voegborlo, Bright R.

Publication type:

Article

Effect of okra pectin on the quality and consumer acceptability of tigernut milk and fried yam.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1781992

By:

Abe-Inge, Vincent;
Agbenorhevi, Jacob K.;
Katamani, Grace D.;
Ntim-Addae, Samuella B.;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article

Survey and evaluation of okra pectin extracted at different maturity stages.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1760476

By:

Agbenorhevi, Jacob K.;
Kpodo, Fidelis M.;
Banful, Ben K. B.;
Oduro, Ibok N.;
Abe-Inge, Vincent;
Datsomor, Delight N.;
Atongo, Juliana;
Obeng, Beatrice;
Yildiz, Fatih

Publication type:

Article

Development and evaluation of African palmyra palm (Borassus aethiopum) fruit flour–wheat composite flour noodles.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1749216

By:

Abe-Inge, Vincent;
Asaam, Esumaba Serwa;
Agbenorhevi, Jacob K.;
Bawa, Nadratu Musah;
Kpodo, Fidelis M.;
Yildiz, Fatih

Publication type:

Article

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230

By:

Timtey, Josephine Akuba;
Alemawor, Francis;
Ellis, William Otoo;
Agbenorhevi, Jacob K.;
Pepra-Ameyaw, Nana Baah

Publication type:

Article

Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties.

Published in:

Foods, 2023, v. 12, n. 3, p. 537, doi. 10.3390/foods12030537

By:

Effah-Manu, Liticia;
Wireko-Manu, Faustina D.;
Agbenorhevi, Jacob K.;
Maziya-Dixon, Busie;
Oduro, Ibok N.

Publication type:

Article

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts.

Published in:

CyTA: Journal of Food, 2023, v. 21, n. 1, p. 475, doi. 10.1080/19476337.2023.2227250

By:

Osei, Pamella A.;
Kpodo, Fidelis M.;
Tettey, Clement O.;
Dzah, Courage S.;
Agbenorhevi, Jacob K.;
Hunkpe, Gaston;
Nanga, Salifu

Publication type:

Article

Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties.

Published in:

CyTA: Journal of Food, 2022, v. 20, n. 1, p. 120, doi. 10.1080/19476337.2022.2093401

By:

Effah-Manu, Liticia;
Wireko-Manu, Faustina D.;
Agbenorhevi, Jacob K.;
Maziya-Dixon, Bussie;
Oduro, Ibok

Publication type:

Article

Pasting properties of starch-okra pectin mixed system.

Published in:

CyTA: Journal of Food, 2020, v. 18, n. 1, p. 742, doi. 10.1080/19476337.2020.1838616

By:

Musah Bawa, Nadratu;
K. Agbenorhevi, Jacob;
M. Kpodo, Fidelis;
Sampson, Gilbert Owiah

Publication type:

Article

Physicochemical evaluation of okra residue obtained after pectin extraction.

Published in:

International Journal of Food Properties, 2023, v. 26, n. 1, p. 591, doi. 10.1080/10942912.2023.2173776

By:

Williams, Gifty;
De-Souza, Leonard D.K.;
M. Kpodo, Fidelis;
Agbenorhevi, Jacob K.

Publication type:

Article

Yam pectin and textural characteristics: a preliminary study.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1591, doi. 10.1080/10942912.2022.2096065

By:

Effah-Manu, Liticia;
Maziya-Dixon, Bussie;
Wireko-Manu, Faustina D.;
Agbenorhevi, Jacob K.;
Oduro, Ibok

Publication type:

Article

Physicochemical and functional properties of wheat-rain tree (Samanea saman) pod composite flours.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 1317, doi. 10.1080/10942912.2022.2077367

By:

Amankwah, Nana Yaw Adu;
Agbenorhevi, Jacob K.;
Rockson, Mizpah A.D.

Publication type:

Article

Physicochemical and pasting properties of flour and starch from two new cassava accessions.

Published in:

International Journal of Food Properties, 2022, v. 25, n. 1, p. 561, doi. 10.1080/10942912.2022.2052087

By:

Aidoo, Raphael;
Oduro, Ibok N.;
Agbenorhevi, Jacob K.;
Ellis, William O.;
Pepra-Ameyaw, Nana B.

Publication type:

Article

Optimization of sensory acceptability of milk chocolate containing okra pectin as emulsifier.

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 1310, doi. 10.1080/10942912.2020.1800728

By:

Kissiedu, Kwame O.;
Agbenorhevi, Jacob K.;
Datsomor, Delight N.

Publication type:

Article

Assessment of knowledge and socioeconomic status of caregivers of children with malnutrition at a district hospital in Ghana.

Published in:

African Health Sciences, 2023, v. 23, n. 1, p. 693, doi. 10.4314/ahs.v23i1.74

By:

Ameyaw, Rita;
Ameyaw, Emmanuel;
Agbenorhevi, Jacob K.;
Hammond, Charles Kumi;
Arhin, Benard;
Afaa, Taiba Jibril

Publication type:

Article

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit.

Published in:

Food Biophysics, 2024, v. 19, n. 2, p. 490, doi. 10.1007/s11483-024-09840-y

By:

Duah, Joyce;
Kpodo, Fidelis M.;
Kontogiorgos, Vassilis;
Saalia, Firibu K.;
Agbenorhevi, Jacob K.

Publication type:

Article

The effect of gender on end‐user preferences for yam quality descriptors.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 3890, doi. 10.1002/fsn3.2986

By:

Effah‐Manu, Liticia;
Wireko‐Manu, Faustina D.;
Agbenorhevi, Jacob K.;
Maziya‐Dixon, Bussie;
Oduro, Ibok N.;
Baah‐Ennum, Theresa Y.

Publication type:

Article

Glycemic index of different varieties of yam as influenced by boiling, frying and roasting.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 2, p. 1106, doi. 10.1002/fsn3.2087

By:

Ampofo, Deborah;
Agbenorhevi, Jacob K.;
Firempong, Caleb K.;
Adu‐Kwarteng, Evelyn

Publication type:

Article

Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4291, doi. 10.1002/fsn3.1725

By:

Ofori, Jemima;
Tortoe, Charles;
Agbenorhevi, Jacob K.

Publication type:

Article

Glycemic index of some local staples in Ghana.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 131, doi. 10.1002/fsn3.372

By:

Eli ‐ Cophie, Divine;
Agbenorhevi, Jacob K.;
Annan, Reginald A.

Publication type:

Article

Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/1876463

By:

Adu-Poku, David;
Saah, Selina A.;
Agbenorhevi, Jacob K.

Publication type:

Article