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Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 537, doi. 10.3390/foods12030537
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- Article
Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions.
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- International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/1876463
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- Article
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit.
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- Food Biophysics, 2024, v. 19, n. 2, p. 490, doi. 10.1007/s11483-024-09840-y
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- Article
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5282230
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- Article
The effect of gender on end‐user preferences for yam quality descriptors.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 11, p. 3890, doi. 10.1002/fsn3.2986
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- Article
Glycemic index of different varieties of yam as influenced by boiling, frying and roasting.
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- Food Science & Nutrition, 2021, v. 9, n. 2, p. 1106, doi. 10.1002/fsn3.2087
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- Article
Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4291, doi. 10.1002/fsn3.1725
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- Article
Glycemic index of some local staples in Ghana.
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 131, doi. 10.1002/fsn3.372
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- Article
Assessment of knowledge and socioeconomic status of caregivers of children with malnutrition at a district hospital in Ghana.
- Published in:
- African Health Sciences, 2023, v. 23, n. 1, p. 693, doi. 10.4314/ahs.v23i1.74
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- Article