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Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle.
- Published in:
- South African Journal of Animal Science, 2014, v. 44, n. 5, p. S58, doi. 10.4314/sajas.v44i5.12
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- Publication type:
- Article
Influence of electrical stimulation on carcass and meat quality of Kosher and conventionally slaughtered cattle.
- Published in:
- South African Journal of Animal Science, 2014, v. 44, n. 5, p. S58, doi. 10.4314/sajas.v44i5.12
- By:
- Publication type:
- Article
Influence of Kosher (Shechita) and conventional slaughter techniques on shear force, drip and cooking loss of beef.
- Published in:
- South African Journal of Animal Science, 2013, v. 43, n. 5 Supp, p. S98, doi. 10.4314/sajas.v43i5.18
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- Publication type:
- Article
Effect of slaughter technique on bleed-out, blood in the trachea and blood splash in the lungs of cattle.
- Published in:
- South African Journal of Animal Science, 2012, v. 42, p. 524, doi. 10.4314/sajas.v42i5.17
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- Publication type:
- Article