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Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34595-w
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- Article
Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-21461-4
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- Article
Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions.
- Published in:
- Molecular Biology Reports, 2019, v. 46, n. 1, p. 451, doi. 10.1007/s11033-018-4494-z
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- Article
Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-44520-9
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- Article
Chemical composition, fermentation profile, microbial population and dry matter recovery of silages from mixtures of palisade grass and forage peanut.
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- Tropical Grasslands / Forrajes Tropicales, 2021, v. 9, n. 1, p. 34, doi. 10.17138/TGFT(9)34-42
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- Article
Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage.
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- Agriculture; Basel, 2022, v. 12, n. 1, p. 95, doi. 10.3390/agriculture12010095
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- Article
Nutritive value, fermentation profile and effluent loss in sweet potato vine silage, with or without microbial inoculant.
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- Grassland Science, 2021, v. 67, n. 1, p. 41, doi. 10.1111/grs.12284
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- Article