Found: 18
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Antioxidant and Anti-inflammatory Effects of Tumeric in a Rat Model of Obesity.
- Published in:
- Canadian Journal of Clinical Nutrition, 2023, v. 11, n. 1, p. 76, doi. 10.14206/canad.j.clin.nutr.2023.01.06
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- Article
Vitamin D Content in Some Food Items Sold in Egyptian Markets.
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- Canadian Journal of Clinical Nutrition, 2020, v. 8, n. 2, p. 62, doi. 10.14206/canad.j.clin.nutr.2020.02.06
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- Article
Protective Effect of Opuntia ficus-indica against Diabetes in Alloxan-induced Diabetic Rats.
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- Canadian Journal of Clinical Nutrition, 2020, v. 8, n. 2, p. 20, doi. 10.14206/canad.j.clin.nutr.2020.02.03
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- Article
Quantitative determination of selenium in the most common food items sold in Egypt.
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- Journal of the Egyptian Public Health Association, 2020, v. 95, n. 1, p. 1, doi. 10.1186/s42506-020-00044-z
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- Article
Authentication of Whey Protein Supplements with Their Labeling.
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- Alexandria Journal of Food Science & Technology, 2023, v. 20, n. 1, p. 25
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- Article
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica).
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- Alexandria Journal of Food Science & Technology, 2020, v. 17, n. 1, p. 17
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- Article
Quality Assurance of Some Heat-Treated Meat Meals.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 102, doi. 10.5455/ajvs.85827
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- Article
Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
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- Journal of the Egyptian Public Health Association, 2014, v. 89, n. 1, p. 29, doi. 10.1097/01.EPX.0000443988.38424.9d
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- Article
A Spotlight on the Egyptian Honeybee (Apis mellifera lamarckii).
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- Animals (2076-2615), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/ani12202749
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- Article
Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings.
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- Journal of High Institute of Public Health, 2023, v. 53, n. 3, p. 114, doi. 10.21608/jhiph.2024.345880
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- Article
Effect of Fortification of Biscuits with Flaxseed on Omega 3 and Calcium Content of the Products.
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- Journal of High Institute of Public Health, 2018, v. 2, n. 48, p. 58
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- Article
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17007
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- Article
Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries—The Case of Campylobacter Cross-Contamination during Handling of Raw Chicken in Two Middle Eastern Countries.
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- Pathogens, 2020, v. 9, n. 1, p. 62, doi. 10.3390/pathogens9010062
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- Article
Validation of a biomarker tool capable of measuring the absorbed dose soon after exposure to ionizing radiation.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-87173-3
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- Article
Dietry Impact of Normal and Germinated Barely Products on body weight and Lipid Profile of Diabetic Rats.
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- Alexandria Science Exchange Journal, 2021, v. 42, n. 1, p. 121, doi. 10.21608/asejaiqjsae.2021.152592
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- Article
Metabolic Syndrome (MetS) Prevalence, Associated Factors and Nutritional Practices in the Type 2 Diabetes Mellitus Patients.
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- Alexandria Science Exchange Journal, 2020, v. 41, n. 2, p. 155, doi. 10.21608/ASEJAIQJSAE.2020.91324
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- Article
Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates.
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- Tropical Medicine & Infectious Disease, 2023, v. 8, n. 6, p. 294, doi. 10.3390/tropicalmed8060294
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- Article
The Effect of Fish Oil and Its Components on Biochemical Parameters of Alloxan-induced Diabetic Rats.
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- Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 2, p. 27, doi. 10.18848/2160-1933/cgp/v05i02/40501
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- Article